fairly simple to make, but looks fancy and elegant. i thought the proportions for whipped cream made more than the cake couls hold, so it could be cut back some--or just top with cool whip if in a hurry. i substitued rum for vanilla in the whipped cream for a touch more of that flavor. i'll definately be using this one again and soon!
Was this review helpful?
[
YES
]
9 users found this review helpful
fairly simple to make, but looks fancy and elegant. i thought the proportions for whipped...