But modified the recipe. I used my own gravy and my dad makes sausage so it's spiced differently. I used fresh mozzarella which I put in the freezer to harden up so I could shred. I used frozen spinach because it's easier making sure to wring out any extra liquid. I always use an egg in my ricotta, just because mom always did. Ricotta, egg pepper spices, cheese and mix it all up. I guess I kind of changed the whole recipe, huh? No, not really pretty much stuck to the main recipe ingredients. It was still great..........
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But modified the recipe. I used my own gravy and my dad makes sausage so it's spiced...