The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 23, 2009
wow, this was a disappointment. i didn't love it and neither did my family...and my husband's italian. i'd give this 2 1/2 stars if i could.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 14, 2009
After reading all of the reviews I couldn't wait to make this dish and serve it to my family. Unfortunately no one was crazy about it and after tasting it I wasn't either. I followed the directions exactly because the first time I make something I like to make it as it is posted. Anyways - the sausage part was good but too little of it and there was way too much sauce. My kids stated that they liked the lasagna noodles and the meat but not the sauce - that ricotta/sauce combination did not taste good - not sure if it was the amounts? So now I have a ton of leftovers in my fridge and I feel like I just threw my money away. I think next time I want a variation on lasagna I'll take a classic meat lasagna recipe and substitute pork sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2009
the best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 19, 2009
Like another reviewer said, "This recipe is 'Oh My God' good!" I changed it a bit, but this is a geat start! I sauteed one onion, three cloves of garlic, one package of sliced mushrooms (chopped), and fresh spinach (chopped). I used spicy sausage. I used half ricotta and half cottage cheese. I layered: sauce, noodles, sausage, veggies, cheese, noodles, sausage, veggies, cheese, noodles, sauce, cheese, then topped it off with salt, pepper, and red pepper flakes. Sooooo good! It overflowed, so I would bake it on a cookie sheet next time. I also won't use as much sauce on the top layer. Delish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 10, 2009
Hands down, the best lasagna my family has ever had. My wife picked this recipe for Mother's Day dinner. I read most of the reviews and went for it. I did make a few changes though. I did not boil the noodles and I used 1/2lb mozzarella and 1/2lb provolone instead of all mozzarella. I mixed that with the parmesean, then took half of that mixture and combined it with the ricotta. Of course, you also have to layer it. I first coated the bottom of the baking dish with sauce then a layer of noodles, then sausage with some more sauce, then half of what was left of the mozzarella mixture. Next was another layer of noodles followed by whole leaf, fresh baby spinach, topped with the ricotta mixture, the last layer of noodles and sauce. I didn't put the last of the mozzarella mixture on top until the last 10 minutes or so of baking. Also changed baking temp/time to 375 for 1 hour. It was awesome!!! Thanks
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Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA
Living In: Boyertown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 13, 2009
VERY GOOD! Made a ton of sauce, left out the 3rd jar of spag sauce. Next time cut out some cheese as well. '09
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2008
I made this lasagna and everyone loved it. Thanks for a great recipe.
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Home Town: Flemington, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 30, 2008
A really good recipe, but my family was used to the traditional 'layered' lasagna. We all agreed it was good, but my husband asked me to "make it look like normal" next time. Haha.
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Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA
Living In: Clinton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 5, 2008
Best ever - It was the first lasagna I've made it was so easy!
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 1, 2007
not good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 14, 2007
My husband family is italian and he said that I could never my lasagna like his mom until I found the recipe. He loved it, he put it in the over for me and he thought 10 pound lasagna.I used fresh but I steamed the spinach first then cut it up and it worked out better. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2007
So bad. . .yet sooooo good! I made this with penne pasta as a zitti instead of a lasagna. Served it with garlic Texas Toast and the Salad w/Artichokes recipe from this site. A nice Chianti washed it all down. A wonderful special occasion meal ('cause of those deadly delicious calories and fat).
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 31, 2007
This lasagna is "OH MY GOD GOOD!!!" Very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 23, 2007
This was very good, and even better as leftovers warmed up the next day. I had no problem fitting it all in a 9X13 dish as others had complained about. The only change I made was to layer the cheese/sauce instead of mixing them.
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Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 22, 2007
I used Hot sausage and added a little onion and garlic to the sausage when I cooked it. I also used 1/2 cottage cheese and 1/2 ricotta. It was FABULOUS! My husband said it was the best meal I'd ever made. I saw where another review said the same thing. Definitely a keeper. It does make a lot though. Plan to make two and freeze one unless you've got a huge crowd.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 1, 2007
Great for a cold night, served with a good red wine, sundried tomato home made focaccia and green salad. Could use less cheese. Even the kids loved it!
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Sue

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 27, 2007
Fantastic! I made the serving for 8, but kept the sauce for 12. You have to watch it carefully, because it easily overflows the pan.
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LWT
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 23, 2006
This lasagna IS deadly delicious. =P It's so yummy with all the different kinds of cheese! Made this for a pot-luck party and everyone loved it...some even had seconds...and also asked for the recipe. I used half the amount of ricotta and the other half I substituted with cottage cheese. Tasted good nevertheless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2006
After reading the reviews I also cooked extra noodles and made two pans freezing one. We also subbed cottage cheese for the ricotta since we don't like. I cut the spinich very small and it worked out well. We also use mild Italian Sausage. Everyone enjoyed, I have some frozen spinich that I will try next. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 26, 2006
This was a hit tonight at dinner. The husband and the kiddos all had seconds and were miserably stuffed! I did make 2 pans of lasagna and froze one. No one else mentioned it that I saw, but to do the second pan I needed another box of the noodles. Other than the 2nd box of noodles I didn't change a thing. Next time though I will make sure to use CHOPPED spinach instead of whole. The whole didn't mix very well through it. Live and learn. :o)
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