Reviewed: Nov. 20, 2009

It was runny and could not be shaped into a ball at all. I guess I should have used cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was a big hit at a party. I couldn't get the black sesame seeds to cover the whole ball. But be warned, it makes alot! Next time I will make 3 or 4 smaller balls. Very strong taste, delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommyof1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Great recipe for a cheese ball. Be creative I sculpted mine into a rat and used the left over port to create a simple raspberry port sauce.. I uploaded the pic! It was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Murray

Living In: Ancaster, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

This is a yummy appitizer in an awesome presentation. A few additions I made were (1) dropping a few drops of green food coloring into the food processed. (2) Throwing a few plastic bugs/snakes that I found in the toy box into the dishwasher and them positioning them around/ on the cheese ball. I even won 1st place at a Halloween party last year! Thanks for your awesome recipe and great idea!

Was this review helpful? [ YES ]
0 users found this review helpful