Recipe by LUSCIOUSLEMONADE
"Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
sharp Cheddar cheese, shredded
butter, melted and cooled
prepared hot mustard
chipotle hot sauce
black sesame seeds
Great recipe for a cheese ball. Be creative I sculpted mine into a rat and used the left over port to create a simple raspberry port sauce.. I uploaded the pic! It was a hit!
It was runny and could not be shaped into a ball at all. I guess I should have used cream cheese.
Wow, this is an excellent recipe for any time of year! I used poppy seeds and served with water crackers and black grapes for our Halloween party.
This is a yummy appitizer in an awesome presentation. A few additions I made were (1) dropping a few drops of green food coloring into the food processed. (2) Throwing a few plastic bugs/snakes that I found in the toy box into the dishwasher and them positioning them around/ on the cheese ball. I even won 1st place at a Halloween party last year! Thanks for your awesome recipe and great idea!
Great taste!! I took toasted sesame seeds and soaked them in a bottle of black food coloring and some port wine. They came out almost greenish black, it was absolutely amazing. I also made the recipe into 2 balls and put plain toasted sesame seeds on one so it looked very interesting on the platter with a white one and a black one!
This was a big hit at a party. I couldn't get the black sesame seeds to cover the whole ball. But be warned, it makes alot! Next time I will make 3 or 4 smaller balls. Very strong taste, delicious!
Five stars for inspiration, even though I'm likely to change a few things if I make it again. First, I would definitely use the sharp cheddar (I used mild), and less horseradish. I left out the hot sauce, and would not include it, although I *would* put something in to enhance the flavor, especially if cutting back on the horseradish--maybe white pepper? As far as everything sticking together, mine worked just fine. Maybe the type of cheese or temperature has something to do with it; I think turning it into a dip is a good option if needed. Finally, I suggest putting half the sesame seeds in a bowl that's slightly larger than the ball of cheese and rolling it around in the bowl while sprinkling the rest over top. I used a plate kind-of in this fashion and they coated pretty well. If anyone has ideas for getting a more prominent 'port' flavor, that'd be great, too.
This was great! I omitted the hot mustard and the chipotle hot sauce and added additional horseradish and an extra garlic clove, but other than that, I stuck to the recipe. I used a Tawny Port, since the recipe didn't specify, but I think a Ruby would work just as well. It was a snap to put together in the processor. Rolling the ball in the sesame seeds was kind of messy, but a 1/2 cup was plenty to cover. Took it to work for our Halloween potluck, serving it with those 1/2 pretzel/1/2 Ritz crackers, and it was a big success. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Dead Man's Cheese Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 179
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
Creep ’em out completely with a cheese ball that’s frighteningly good.
It’s like a chocolate cheesecake without all the hard work!