Dead Man's Cheese Ball Recipe
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Dead Man's Cheese Ball

"Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 473 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 ghastly ball
 

Ingredients

  • 1 1/4 pounds sharp Cheddar cheese, shredded
  • 1 cup sour cream
  • 1/4 cup butter, melted and cooled
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared hot mustard
  • 2 dashes chipotle hot sauce
  • 1 clove garlic, minced
  • 1/4 cup port wine
  • 1/2 cup black sesame seeds

Directions

  1. In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
  2. Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
  3. Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 19.9g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2009 by JasBradley 
Wow, this is an excellent recipe for any time of year! I used poppy seeds and served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Murray 
Great recipe for a cheese ball. Be creative I sculpted mine into a rat and used the left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by AWorkInProgress 
This is a yummy appitizer in an awesome presentation. A few additions I made were (1)... MORE

 
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