Dead Bones (L'Ossa Morte) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2014
just like back home thank for sharing
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Photo by Ignazia Vella

Cooking Level: Professional

Home Town: Pachino, Sicilia, Italy
Living In: Picton, Ontario, Canada
Reviewed: Dec. 24, 2012
Made the recipe exactly, and the mix was too dry. Didn't really rise and spread as mentioned in the recipe. Cloves flavour is a bit odd - Won't be making this recipe again.
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Reviewed: May 16, 2011
These came extremely hard. I may have done something wrong, but I am not sure what since I followed the recipe exactly.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Haines City, Florida, USA

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Reviewed: Oct. 23, 2009
Just made a batch tonight! They taste EXACTLY like I remember...We weren't patient enough for them to cool...they were GONE before they became hard. LoL~ We added a light white glazing of confectioners sugar and lemon juice for a slightly different twist. THANK YOU for posting this recipe! :)
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