The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 23, 2009
Just made a batch tonight! They taste EXACTLY like I remember...We weren't patient enough for them to cool...they were GONE before they became hard. LoL~ We added a light white glazing of confectioners sugar and lemon juice for a slightly different twist. THANK YOU for posting this recipe! :)
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