More Recipes Like Dead Bones (L'Ossa Morte)

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Bones of the Dead

Submitted by: Michele Flannery

This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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Swedish Butter Cookies

Submitted by: CECILIAMORISON

Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. They look really cute when decorated with a small chocolate morsel

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Italian Teething Cookies

Submitted by: MARBALET

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

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Orange Meltaway Cookies

Submitted by: Diana B.

Home Town: Portland, Oregon, USA

Living In: Tigard, Oregon, USA

Tender orange cookies are dusted with confectioners' sugar in this old family favorite recipe.

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Kathy's Italian Cookies

Submitted by: KATHIANNE

A delicious frosted Italian cookie passed down to me from my grandmother.

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Lipardo's Puto Seco

Submitted by: MARIAM AYUB

This Filipino cookie is delicious and melts in your mouth.

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Mesquite Cookies

Submitted by: BerniceV.

Home Town: Tucson, Arizona, USA

Mesquite flour gives an aroma of vanilla and a pleasant flavor to buttery cookies.

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Mailaenderli

Submitted by: Cindy

Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection.

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Springerle VII

Submitted by: CADAMS

My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.

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