Recipe by BILLSFRAN
"This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 1/2 teaspoons
2 1/2 teaspoons
eggs, lightly beaten
Just made a batch tonight! They taste EXACTLY like I remember...We weren't patient enough for them to cool...they were GONE before they became hard. LoL~ We added a light white glazing of confectioners sugar and lemon juice for a slightly different twist. THANK YOU for posting this recipe! :)
These came extremely hard. I may have done something wrong, but I am not sure what since I followed the recipe exactly.
just like back home thank for sharing
Made the recipe exactly, and the mix was too dry. Didn't really rise and spread as mentioned in the recipe. Cloves flavour is a bit odd - Won't be making this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Dead Bones (L'Ossa Morte)
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 6
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make Halloween ghosts and graveyard bones out of meringue.
Watch how to make the essential holiday cookie.
See how to make easy 5-star gingerbread cookies.