Reviewed: Feb. 12, 2012

I did not care for these. I tried two batches to see if I did something wrong and they were just wrong.

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Reviewed: Oct. 30, 2011

I traded the applesauce for 1/2 cup of coffee and used all purpose flour since I didnt have any cake flour. These kinda reminded me of the little premade brownies you buy in the plastic wrappers. I dunno it was good but different. I really like that it took very little ingredients and time but turned out fairly good.

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Rockabye

Cooking Level: Intermediate

Reviewed: Jul. 10, 2010

My husband's take: No, just no. These were pretty bad. I didn't expect regular brownies, but I don't even know where to begin to make them better...so I won't. I made the recipe AS IS. And No, just no.

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Erin B.

Cooking Level: Intermediate

Reviewed: Jul. 29, 2007

I'm sorry, but these were really awful. The batter was so thick it was very hard to work with. I couldn't get anyone in my family to eat more than one bite. They were chewy, rubbery, and had little, if not awful, taste.

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Kimberly

Cooking Level: Intermediate

Reviewed: Feb. 11, 2007

de"light"fully bad! they were rubbery and gross. the only reason they were even edible was because i folded in some chocolate chips. definitely would not make these again!

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Jamie

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

Reviewed: Jun. 9, 2006

I believe these are the make it yourself version of No Pudge brownies. I would rather the low fat boxed mix which is higher in fat calories but at least has taste!

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MedMimi

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 29, 2005

I have to say the way I made these they weren't great. I didn't have any cake flour so I used AP flour. I also substituted Splenda for the sugar. They were a bit rubbery and bland. I put some cool whip on it and it help it a ton! So overall I'd didn't think they were bad for the calories they had. I'll make these again!

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OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

Reviewed: Feb. 4, 2005

i found the texture was fine. not like brownies, true, but not bad, nice and light. i think the trick to making these really good is in the mixing, how long you beat the egg whites for, etc. I'll probably try them again with a little more cocoa or something. maybe some coffee.

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hungrygirl

Cooking Level: Expert

Home Town: Richmond, British Columbia, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 7, 2004

Keeping in mind that these are low in fat and calories, they are quite good. They hit the chocolate spot without all the guilt.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

Reviewed: Dec. 30, 2003

Well the dough came out a bit...strangely but the brownies came out taseing surprisingly great! they were a little heavy but much better then i would have expected low fat brownies to turn out, i will definately make these again!

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