This was pretty good. I cut this in half, and didn't measure the water, just covered the chicken with it. I probably used about double of what was called for, though. I didn't have any sage, so I used poultry seasoning instead, and I used carrots in place of the celery. I added a drained can of corn with the chicken and parsley, and I felt it added a lot. I tasted the broth after it was almost done, and I felt like it was a little bland and needed more salt, so I used some chicken bouillon to add more chicken flavor. We really enjoyed this, but I felt the smaller dumplings were better than the large ones. They soaked up more flavor. Next time i will make them all smaller, maybe 1 inch instead of 1 1/2.
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This was pretty good. I cut this in half, and didn't measure the water, just covered the...