'Day Before Payday' Kielbasa and Corn Hash Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 7, 2009
Good recipe, but I suggest halving the recipe and omitting the red pepper flakes because they make it pretty spicy. I'll make it again, but with some changes. Possibly will change the vegetables too. Too many vegetables made the potatoes not cook all the way through.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Elkton, Maryland, USA

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Reviewed: Nov. 10, 2008
My family liked this recipe very much. I have made it twice. The second time I used fresh bell pepper and onion rather than frozen and the result was much superior. I won't use the frozen pepper mix again.
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15 users found this review helpful

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Cooking Level: Intermediate

Living In: West Hills, California, USA

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Reviewed: Nov. 5, 2008
WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen veggies, so I just cut up a fresh green bell pepper and a yellow onion. The sweetness in the onion was a great added flavor. I also drained the corn...as I just figured I was supposed to. I personally like my potatoes to be browned so I also cooked the dish a little longer. I cut everything up early and it was a breeze to throw it all together!
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Reviewed: Nov. 4, 2008
Really good and a nice change when you just want something different!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Moundville, Alabama, USA

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Reviewed: Oct. 7, 2008
Wow! My husband and daughter loved this meal. The potatoes and sausage were too much for a large pan. Had to cook this in a pot, so the cook time to get potatoes to "nearly tender" was much more than 10 minutes. But it was so worth it!
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25 users found this review helpful

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Displaying results 71-75 (of 75) reviews

 
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