Reviewed: Dec. 4, 2009

I made this last night and my hubby and I loved it. I added a can of chopped mushrooms and didn't have the eggs as we already had eggs for breakfast. I know we will be making this frequently! I give it 5 stars

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Reviewer:

Janell

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Yuma, Arizona, USA

Reviewed: Dec. 2, 2009

Yummo! My husband kept saying, "can we have this everyday?"....I added 2 sweet potatoes which added color and flavor. I just used 1 med. onion and 1 green pepper vs. buying frozen...I will definately put this recipe in the "keeper" file.

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Reviewer:

ritakay8

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 2, 2009

I love making Kielbasa, usually with sauerkraut or beans and hot peppers over rice. I came home yesterday and made this from memory using 2 fresh red bell peppers, an onion and frozen corn. I had fresh thyme I needed to use and replaced red potatoes with russerts I had on hand. Lots of ground pepper, hungarian paprika and some italian seasoning. WOW! This was a great alternative to my usual Kielbasa! Quick easy and DELICIOUS. I did not top with eggs, this was a meal in itself and a hit at my dinner table. This will be a regular meal in my house.

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Reviewer:

Paul in Holmes NY

Cooking Level: Expert

Living In: Holmes, New York, USA

Reviewed: Nov. 11, 2009

It was pretty darned good actually. Everyone (including the one year old) enjoyed it. I made it with fresh green pepper and fresh onions..otherwise it was exactly as written. Love how inexpensive and easy to make it was.

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Reviewer:

Saintcooks

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Nov. 5, 2009

Yum, yum, yum. I used 1 each red, green, and yellow peppers and 1/2 onion instead of the frozen, and added 1 tsp each salt and pepper. Gotta have the egg. So yummy!

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Reviewer:

ShellyD

Reviewed: Nov. 2, 2009

This is the bobmb! I had one ring of keilbasa and one of italian sausage so I used them. Other than that, I made it as directed and it was awesome!

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Reviewer:

edjew

Reviewed: Sep. 20, 2009

Maybe my family was not in the mood for this, but it was not very tasty and not an exciting dish.

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Reviewer:

whiskeynick

Reviewed: Aug. 30, 2009

I made this today...eating it right now as a matter of fact, and it is fabulous! Easy, inexpensive and tasty! I have made variations of hashes in the past but I think this one is the best. I did make some changes to the recipe though. I used fresh onions and peppers rather than frozen, and I added mushrooms and 2 cloves of fresh garlic. I cooked the potatoes by themselves for about 15 minutes before I added everything else. In my other variations of hash I used to add eggs to the mixture itself, but this way was much better. Rather than dirty up another pan, however, I just transferred the hash to a serving dish and cooked the eggs in the same pan. Absolutely wonderful! Thank you!

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Reviewer:

DRAGONSGRRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

Reviewed: Jul. 28, 2009

I too made this today...the day before payday!! lol...that what drew my attention! I only wanted to spend a lil cash and I bought the main ingredients for less than $8! As others have said let it cook til all the juices are gone. It gets super good at that point. I doubled the red flakes and thought it could of used more. I also added one of those generic spice blends as I wanted a lot of flavor. I'll add more of that too next time. This was really good though.

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