The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 11, 2009
It was pretty darned good actually. Everyone (including the one year old) enjoyed it. I made it with fresh green pepper and fresh onions..otherwise it was exactly as written. Love how inexpensive and easy to make it was.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
Yum, yum, yum. I used 1 each red, green, and yellow peppers and 1/2 onion instead of the frozen, and added 1 tsp each salt and pepper. Gotta have the egg. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2009
This is the bobmb! I had one ring of keilbasa and one of italian sausage so I used them. Other than that, I made it as directed and it was awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2009
Maybe my family was not in the mood for this, but it was not very tasty and not an exciting dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
I made this today...eating it right now as a matter of fact, and it is fabulous! Easy, inexpensive and tasty! I have made variations of hashes in the past but I think this one is the best. I did make some changes to the recipe though. I used fresh onions and peppers rather than frozen, and I added mushrooms and 2 cloves of fresh garlic. I cooked the potatoes by themselves for about 15 minutes before I added everything else. In my other variations of hash I used to add eggs to the mixture itself, but this way was much better. Rather than dirty up another pan, however, I just transferred the hash to a serving dish and cooked the eggs in the same pan. Absolutely wonderful! Thank you!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 28, 2009
I too made this today...the day before payday!! lol...that what drew my attention! I only wanted to spend a lil cash and I bought the main ingredients for less than $8! As others have said let it cook til all the juices are gone. It gets super good at that point. I doubled the red flakes and thought it could of used more. I also added one of those generic spice blends as I wanted a lot of flavor. I'll add more of that too next time. This was really good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 23, 2009
Husband loved it! I used hominy in place of corn and fresh onion with frozen peppers. Especially rich with the fried egg.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 4, 2009
We've made this a few times, different variations (kielbasa vs. bratwurst, with/without eggs, etc.) and it's always good. True story: when I recently had a week off from work, my husband requested I make three dishes -- steak salad, lasagna, and this. I find the red pepper flakes are a key ingredient.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 1, 2009
Great stuff!! Not too spicy, just right, very tasty and filling!! Thank you!!
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 11, 2009
Wow. Wonderful. Thank you!
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Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 28, 2009
I really did make this the day before payday! =) I used fresh green peppers and an onion. I also added sliced mushrooms. I sauteed the onions and peppers before hand to get them a little softer. I added a little Franks Red Hot too for some heat and flavor. It did take a little longer for the potatoes to be soft (about 20 min). This was great, and easy, and I will make it again!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 2, 2009
This was pretty good, something different. My 2 year old ate everything on his plate, so it is for sure worth 5 stars! I used my veggie chopper to chop everything, even the sausage. I used fresh yellow onion and green pepper. Put the potatoes and onions in a big pot first so they could cook longer, chopped green pepper and sausage in the meantime. Added drained can of corn and salt, garlic, and chili powder. Let everything cook covered for 20 minutes, stirring once in a while.
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Cooking Level: Intermediate

Living In: Sand Springs, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 27, 2009
Very good! I used a bag of frozen hashbrowns with the peppers and onions already in there to save time and it was great! Love the egg on top too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by pam
Reviewed: Jan. 27, 2009
This was really very good. I wasn't sure at first. I made a double batch since we have a very large family. I needed to cook it in batches though because otherwise it stayed to moist. You really need to let this cook until most of the jusices dry out and you get those crispy parts. I used frsh pepper and onions and also steamfresh corn. Left out the red pepper flakes due to sensitive taste buds and used paprika and a little chili powder in place. Like I said, I wasn't too sure about it, but it grew on me and I found myself going back and picking at it! That's a 5 star in my book. All of my children loved it and so did hubby. He said he could have easily eaten the rest. ;)
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pam
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Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 14, 2009
I could seriously eat this everyday and not need anything else. Well, except for ketchup, but that's not the recipes fault! Good job!!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 7, 2009
Good recipe, but I suggest halving the recipe and omitting the red pepper flakes because they make it pretty spicy. I'll make it again, but with some changes. Possibly will change the vegetables too. Too many vegetables made the potatoes not cook all the way through.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 10, 2008
My family liked this recipe very much. I have made it twice. The second time I used fresh bell pepper and onion rather than frozen and the result was much superior. I won't use the frozen pepper mix again.
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Cooking Level: Intermediate

Living In: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2008
WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen veggies, so I just cut up a fresh green bell pepper and a yellow onion. The sweetness in the onion was a great added flavor. I also drained the corn...as I just figured I was supposed to. I personally like my potatoes to be browned so I also cooked the dish a little longer. I cut everything up early and it was a breeze to throw it all together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2008
Really good and a nice change when you just want something different!
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Cooking Level: Intermediate

Living In: Moundville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 7, 2008
Wow! My husband and daughter loved this meal. The potatoes and sausage were too much for a large pan. Had to cook this in a pot, so the cook time to get potatoes to "nearly tender" was much more than 10 minutes. But it was so worth it!
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