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'Day Before Payday' Kielbasa and Corn Hash

SUBMITTED BY: VbCook  PHOTO BY: pam Supporting Member (Click to learn more about Supporting Membership)

"I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!"
'Day Before Payday' Kielbasa and Corn Hash Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.9
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons canola oil, divided
  • 4 large red potatoes, diced
  • 1 pound kielbasa sausage, diced
  • 1 (16 ounce) package frozen pepper and onion stir-fry blend
  • 1 (11 ounce) can whole kernel corn
  • 1/4 teaspoon crushed red pepper flakes
  • salt and black pepper to taste
  • 6 eggs (optional)

DIRECTIONS

  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  2. Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Oct. 7, 2008 by Jessica 
Wow! My husband and daughter loved this meal. The potatoes and sausage were too much for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 5, 2008 by cho2lek 
WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jan. 27, 2009 by pam 
This was really very good. I wasn't sure at first. I made a double batch since we have a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 10, 2008 by Kathleen 
My family liked this recipe very much. I have made it twice. The second time I used fresh bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on May 4, 2009 by EXALTADONAI 
This was pretty good, something different. My 2 year old ate everything on his plate, so it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jul. 6, 2009 by cendare 
We've made this a few times, different variations (kielbasa vs. bratwurst, with/without eggs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jan. 14, 2009 by Shasta B 
I could seriously eat this everyday and not need anything else. Well, except for ketchup, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed on Jan. 7, 2009 by Bekah Michinski 
Good recipe, but I suggest halving the recipe and omitting the red pepper flakes because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 4, 2008 by april 
Really good and a nice change when you just want something different! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jul. 6, 2009 by rhondamich 
Great stuff!! Not too spicy, just right, very tasty and filling!! Thank you!! MORE

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Recipe Submitter:

Photo by VbCook

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Nutritional Information
'Day Before Payday' Kielbasa and Corn Hash

Servings Per Recipe: 6

Amount Per Serving

Calories: 644

  • Total Fat: 35.6g
  • Cholesterol: 251mg
  • Sodium: 1042mg
  • Total Carbs: 61.5g
  •     Dietary Fiber: 8.2g
  • Protein: 23.8g

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