Reviewed: May 22, 2008

A great way to use up leftovers so I also added some green bell pepper to the mix. The chicken I added was also leftover from a recipe on this awesome website called: Soy and Garlic Marinated Chicken. They went very well together.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Apr. 23, 2008

This recipe was wonderful. Our family likes eggs, so we added an extra one, and also had some leftover mushrooms we put in. We thought we'd have some leftovers with such a large bowl, but we didn't have any because it was so delicious!

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Reviewer:

hdb

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

This was just okay. My family ate it, but no one raved over it. Was really dry when heated for leftovers. I suggest sprinkling with a bit of water if you are heating left overs.

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Mar. 18, 2008

This recipe was awesome! Tasted very authentic to me & my hubby! The only thing I changed was I omitted the peas and added mushrooms instead. YUMMY, what a winner! THANKS!

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Reviewer:

Jan

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

This recipe was awesome! Hard to make since our skillet I don't think was big enough but fun to make and smells great! I can't wait to dig in at dinner! Thanks CJ!!!

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Angelbaby

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Reviewed: Jun. 3, 2007

Easy, cheap & satisfying! I used pork rather than chicken, cooked the egg in butter rather than oil for extra flavor, and added about 1 1/2 tsp. five spice. Very good! Thank you CJ!

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