More Recipes Like Day Before Pay Day Fried Rice

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Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Chinese Chicken Fried Rice I

Submitted by: Sara

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Quick Fried Rice

Submitted by: Lorna Schmalz

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Duck Fried Rice

Submitted by: foodelicious

Home Town: San Pedro, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Fried Rice II

Submitted by: Charlie

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Guam Fried Rice

Submitted by: Christine M.

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.

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Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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April's Chicken Fried Rice

Submitted by: April

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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