The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 1, 2008
I made this as part of my Valentine's Day Meal this year knowing I wouldn't have time to put anything together that night. The only complaint is that the finished product was very dense...not like mashed potatos made "day of" at all. However, the flavor was heavenly...nearly decadent! MMMM!
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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 20, 2008
I hate, hate, hate to do potatoes, and was disgusted when we got 'assigned' them for our big holiday dinner.... but this recipe (and my daughter!) saved the day! She made them the night before and everyone raved about them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2008
I wasn't in love with this recipe. I made these the day before and warmed them in the oven to serve. They were dry and stiff. They needed to have some milk or cream added in my opinion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2008
These are the best potatoes. They are not a light fluffy type but a heavier mashed potatoe great with gravy. I usually make a double or triple batch & freeze in gallon size ziplock bags. They thaw out great & are not loose or watered down when reheated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 6, 2008
These were awesome! What a time saver. Will make again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 4, 2008
THESE WERE FANTASTIC!! I WILL MAKE AGAIN! EVERYONE LOVED THESE FOR DINNER. ALREADY HAVE BEEN REQUESTED AGAIN. I AM A MASHED POTATO MANIAC, VERY IMPRESSED!
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Cooking Level: Intermediate

Living In: Spring City, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2008
Should have used SiSi's suggestions when I made these. Mine were dry and heavy. I will try them once more being sure to use the Yucon gold's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2008
Very good for its intended purpose. Great flavor. A warning to those who haven't tried day-ahead mashed potatoes; you will lose that light and fluffy consistency of freshly prepared mashed potatoes. For us, it wasn't worth the trade-off, but that has nothing to do with the recipe, just personal preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2008
OMG SOOOO GOOD!! Made them many times and ALWAYS get great reviews on it. Thank you so much!!
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
Yummy! My family loves these potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2008
After heating through, just give them a quick stir. Just like a fresh batch of mashed potatoes. This is great for company. I hate using my mixer when guests are at the house. It's so loud and inhibates conversation. I will make this whenever we entertain.
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Cooking Level: Expert

Home Town: Arcade, New York, USA
Living In: Lindale, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2008
This recipe was good, but not the best. The potatoes were very thick. I made them the same day, a few hours before dinner. Next time I will not make them ahead of time. I think it thickens up after it sits for a while.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2008
Loved the 'day before' aspect of this, but I gotta say I think they would have tasted amazing the night I made them, but came out a little dry on Thanksgiving. The family all said they were great though - especially when drizzled with gravy on Thanksgiving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2008
This was good and I was grateful to have it ready to go in the oven when Thanksgiving morning came around. Our family prefers a big pot full of real mashed spuds, but this would be perfect for a potluck!
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Cooking Level: Expert

Living In: Clackamas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2008
These were really good. I did add cheddar cheese to the top. Next time I will also add some garlic.
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Cooking Level: Intermediate

Home Town: Park City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2008
Easy and super good!
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2008
Absolutely love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2007
I love these potatoes! I didn't change a thing, and always get compliments. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2007
These are the best mashed potatoes I have ever had. Wow! They are easy to make. My husband devoured them and he doesn't normally do that. I followed the advice of some of the other reviewers and made them in the morning a couple of hours before I baked them. I added some chives to mine. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2007
These were great, but I don't think they need the baking - they were just as good fresh out of the pot.
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Cooking Level: Intermediate

Home Town: Rowley, Massachusetts, USA

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