The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2008
THIS WAS VERY GOOD!!! MY FAMILY LOVED IT. I ACTUALLY PUT SHREDDED CHEDDAR AND MONTERREY JACK ON TOP BEFORE I BAKED IT! YUMMY!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
I've been making my mashed potatoes this way for years! They are divine! The only difference is that I do add some milk (to get to the preferred consistency), and instead of the onion powder, I add 1-2 teaspoons of Lawry's seasoning salt. I get rave reviews each time!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
Great recipe. Exactly how I make my "eat tonight" potatoes. Not sure what makes this a day before recipe but ok. I usually make extra for the next day when I make mashed potatoes. Sour cream and cream cheese has always been my favorite YUM! I wouldn't put as much garlic powder though because the flavor gets stronger overnight. Myself I prefer my mashed potatoes right after making them, but of course having some the next day is great! I love mashed potatoes and hardly ever make instant. Thanks for reminding me, I'm going to sams club and get a big sack of yukon golds and make them tomorrow night.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by oldsingledad

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
I always use a method similar to this when making mashed potatoes. It really helps out with planning and working in a busy kitchen!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
Hi. This is Erin Daughenbaugh and I can't believe I submitted this recipe in March 2000 and it is still going strong. I am so happy that everyone loves the dish and finds it convenient and tasty. Thanks for all of the great reviews. Happy Thanksgiving!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by ERIN DAUGHENBAUGH

Cooking Level: Intermediate

Home Town: Hollister, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
This is the best recipe ever! We do catering with our B&B, and I always dreaded making the mashed potatoes and keeping them hot. This recipe does a great job. Make them ahead of time and put them in the over to finish...wonderfully hot and smooth! I'm making them for our own family Thanksgiving dinner for 15 people...YUM!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
Very good! grat to be able to make them ahead of time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Pewaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
If I don't bring this dish to family gatherings I am in deep trouble! Saves time to make ahead the day before and makes holiday baking easier. Love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
This is one of the best recipes one can use. I've been making this for a number of years. It is so convenient to have on hand. I make half a recipe when we go camping, then just warm it up in the microwave. I too put mine in a pam sprayed crockpot for holidays to free up the oven. Takes longer to heat, but that is OK. Love the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
Used onion and chives cream cheese. Garlic salt. For loaded mashed potatoes add cheddar cheese and bacon bits.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carollou3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2008
My family members are big fans of mashed potatoes - these were a big hit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2008
I have been using this recipe for a couple of years now and family members specifically ask for these at Thanksgiving. Everyone always loves them and I love that you make it the day before. One less thing to do Thanksgiving morning!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2008
These potatoes were great. I doubled the recipe (2) 5 lb bags and followed it exactly. I didn't have a potatoe ricer so I used my hand mixer. I boiled the potatoes (cubed) in a huge pot, until they were soft. I drained them, put them back in the pot and slowly added the rest of the ingredients. I whipped everything together and then put the pot in the refrigerator. The next day I transferred them to a 13x9 pan, stuck a few pats of butter in the potatoes and heated it for about 1/2 hour. The top will get a light golden brown if you do not cover it. They were so fluffy and moist. The flavor was great.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2008
I made this recipe for Thanksgiving last year. I did a trial run the week before Thanksgiving to see how they would turn out. I had read some reviews saying to add milk before baking. I didn't add any milk for the first batch, and the potatoes were a little dry after baking. So the second time I made them, I added some milk before baking, and the potatoes were perfect after baking. Great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 26, 2008
very good! creamy and cheesy flavor, potatoes really smooth as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2008
Thanksgiving guests loved these potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2008
Whoa. Now seriously I am a mashed potato snob and can only eat my Mom's potatoes. She recently moved and I had a craving and found this recipe. SO GOOD! I made them only a few hours before I served them and I also cut the recipe in half (used four potatoes). The cream cheese gives it such great tang. If I make these again I might add a little liquid and skip the baking because they were stiff. Thank you so much for the recipe, almost as good as Mom's! EDIT: I now make these regularly with onion and chive cream cheese, and I leave out the sour cream and add milk or cream. EVEN BETTER!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MizzKat

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
These were great! I was trying to get my turkey dinner prep done ahead of time, so I decided to give this recipe a try. I added some garlic and chives, and left the peel on the potatoes to give it a more baked potato look. I made it the night before and it warmed great in a shallow baking pan. We fried up the leftovers the day after and had them with our eggs for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Andrea

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2008
Excellent! Only changed the onion powder to garlic powder. Best mashed potatoes I've ever had!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2008
This is similiar what I make & its always a hit. I only use red potatoes, they have the best flavor. I use 8oz of cream cheese, leave out the added salt, since the cream cheese & sourcream already have salt in them. I add about 1/2 to 1 tsp garlic powder & about 2 TB of chives...add some butter on top & bake, we always have this for all the holidays...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 678) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?