Reviewed: Nov. 27, 2009

We thought these were very tasty! I made these the day before and stored them in foil. When we were getting last minute items together for the big dinner, I popped them into the oven to heat. What a nice time-saver for a hectic Thanksgiving dinner. I'll probably always use this for this particular meal!

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Marianne

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2009

Mine did not turn out well. I reduced the recipe, so I suppose I could have missed a calculation. But they were dry and when I baked them the next day, they did not get crusty on top.

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Karen S.

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Reviewed: Nov. 27, 2009

Almost but not quite the same flavor as make that same day taters, but not that different plus I enjoyed having one less thing to stress about on turkey day to make and to enjoy my guest. No complaints from the guests and they were devoured. I did add a bit of cream and butter right before baking based on other suggestions. Were nice and creamy!

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kcj

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

Yummy! I made this all in the same day and it was delish!

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Beth K

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

Living In: Redondo Beach, California, USA

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Reviewed: Nov. 26, 2009

Fantastic! This dish was empty first. The kids really enjoyed it and so did I.

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nikyma

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Reviewed: Nov. 26, 2009

I LOVED this recipe. It was a huge hit and disappeared quickly. I followed the instructions pretty much to the "T." I did not fluff them up on Thanksgiving Day. I just stuck them in the oven like it said and they were very very good.

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Linda M.

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Reviewed: Nov. 26, 2009

Theses were not that great.. the cream cheese and sour cream seemed to overwhelm the flavor to me. My mashed potatoes are much better so I probably won't make these again.

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Tonya

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Reviewed: Nov. 26, 2009

Loved this potatoes, helped on Thanksgiving when I didn't have a lot of time in the morning to prepare. I added some chives and garlic salt and it was fabulous.

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dgessner

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Reviewed: Nov. 26, 2009

Yummy & Easy!

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jenniejoy

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Reviewed: Nov. 25, 2009

Great recipe. Made for thanksgiving and was so easy and nice not to have to do that day. Everyone wanted the recipe. Thanks!

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jenduffy

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Reviewed: Nov. 23, 2009

I've been making these for many years now - not only a timesaver; but they taste better than "regular" just-off-the-stove potatoes.

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KINGALEX

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Front Royal, Virginia, USA

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Reviewed: Nov. 20, 2009

I have made this potato recipe several times and its always a big hit. I will be making again for Thanksgiving this year and the only addition I am going to try is to add garlic.

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mcdiane

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Reviewed: Nov. 16, 2009

These are the best mashed potatoes I've ever made and I love the convenience of being able to make them in advance. Awesome recipe!

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Gloria

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Reviewed: Oct. 22, 2009

These were delicious, the only change I made was to use onion chive cream cheese in place of the plain.

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Lisa

Cooking Level: Intermediate

Living In: Ventura, California, USA

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Reviewed: Oct. 21, 2009

Fantastic!!! I made this last year for Thanksgiving and I must say I will be making it this year as well!!!! LOVE LOVE IT!!!

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bellajct

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Reviewed: Oct. 6, 2009

So easy and a wonderful combo! I made potato pancakes with the leftovers the next night! yum yum!!

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Kathy914

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Reviewed: Sep. 29, 2009

These are so amazing! I never would have thought this combination would be so good. They taste great served right away or refridgerated the day before. Thanks for the wonderful recipe!!!

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Shallan

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Reviewed: Sep. 15, 2009

I've made them numerous times over the last couple years. They are so wonderful, tasty, easy and amazing! Thank you for sharing this recipe!

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DOLLER11

Cooking Level: Intermediate

Home Town: Proctor, Minnesota, USA

Living In: Big Lake, Minnesota, USA

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Reviewed: Sep. 12, 2009

These are great to make ahead for big dinners, or to put directly on the table. The cream cheese adds a lot. Thanks!

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Marianne

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Reviewed: Sep. 11, 2009

I added more butter because why not? I cooked them right after preparing them so I'm not sure if that changed the flavor but they were so good. I left the skins on the potatoes too - didn't seem to hurt them any. Will definately make again.

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