The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 22, 2009
These were delicious, the only change I made was to use onion chive cream cheese in place of the plain.
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Photo by Lisa

Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2009
Fantastic!!! I made this last year for Thanksgiving and I must say I will be making it this year as well!!!! LOVE LOVE IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
So easy and a wonderful combo! I made potato pancakes with the leftovers the next night! yum yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2009
These are so amazing! I never would have thought this combination would be so good. They taste great served right away or refridgerated the day before. Thanks for the wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 15, 2009
I've made them numerous times over the last couple years. They are so wonderful, tasty, easy and amazing! Thank you for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Proctor, Minnesota, USA
Living In: Big Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2009
These are great to make ahead for big dinners, or to put directly on the table. The cream cheese adds a lot. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2009
I added more butter because why not? I cooked them right after preparing them so I'm not sure if that changed the flavor but they were so good. I left the skins on the potatoes too - didn't seem to hurt them any. Will definately make again.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
Good bye boring mashed potatoes. This recipe is wonderful. I add some feta cheese to give it an extra zing. This recipe is a great year round side dish and a must have during the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2009
This recipe is a staple at Easter & Thanksgiving! I love that I can make it a day or 2 ahead & just stick in the microwave to reheat & it's just as creamy as when it was first made.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
My guests LOVED this! It was so easy since it was made the day before. I ended up keeping it in my oven for almost an hour, but I think it's because my oven isn't so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 17, 2009
My mother-in-law recommended this recipe. I made this in the crock pot. I prepared it in the morning, and put it in the crock pot for the afternoon. I added quite a bit of shredded cheese. Next time I'm going to add velvetta and milk.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2009
My family enjoyed these. I made them in the morning and served them tonight. I used 9 red potatoes and just left the skins on. I will definitely keep this recipe handy for company. Thanks!
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Apr. 28, 2009
With a full time job, mashed potatoes from scratch were reserved for the weekends. With the find of this recipe, I can stop buying the instant. I subbed some of the onion powder for garlic to spice things up a little, but otherwise stuck to the recipe as written. Thank you so much for sharing!
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2009
My kids were eating them for snacks after dinner. They loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 3, 2009
I followed the recipe exactly. Next time I would use less potato or more liquid. The end product was a bit too firm. Also, I was expecting more flavor but they tasted no different than my usual: boil, mash, milk, butter, S&P.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 31, 2009
Very good! This is the second time I make this mashed potatoes and it was very taste. I didn't make any changes on this dish.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 24, 2009
Super mashed potatoes! This will be my stand-by mashed potato recipes from now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2009
I used 5 pounds of red potatoes, left the skin on, and adjusted everything accordingly. Per other reviewers, I used chive cream cheese and it was a great flavor. Most people enjoyed these. But I found them to be a bit pasty. The consistency was different.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2009
Excellent...and you don't need to make the day before! Those of you who said your potatoes weren't creamy probably used big bakers. I agree that the recipe should specify what kind of potato or the approximate poundage. I used 9 red potatoes (about 2 lbs.)and the recipe came out very creamy. Red potatoes have a wonderful texture and mash very easily. They're also about half the size of an Idaho. Don't bother peeling the potatoes--it's unnecessary labor, and the skins provide color and nutrients. I increased the amount of salt and pepper a bit, and only used 3 oz. of cream cheese. Otherwise, excellent. My very southern husband loved them.
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Cooking Level: Expert

Home Town: Waddington, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 7, 2009
These were really dry, although the flavor seemed okay. I will try this receipe again with smaller potatoes.
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