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Day Before Mashed Potatoes

SUBMITTED BY: ERIN DAUGHENBAUGH  PHOTO BY: Nikki Supporting Member (Click to learn more about Supporting Membership)

"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
Day Before Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 819 times with an average star rating of 4.6
Read Reviews (633)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  8 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 potatoes, peeled and cubed
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 22, 2005 by SHARZ96 
I've made this recipe several times since my initial review two years ago. As I was printing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 22, 2006 by HEIDIHO1 
I use a recipe almost identical to this, but I put the potatoes in a crockpot sprayed with Pam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 14, 2006 by SiSi 
This recipe was a huge hit at my potluck party! Everyone complimented on the dish, moreso than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 9, 2006 by StephRose 
These turned out great! The only thing I changed was to put them in the crock pot for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Sep. 23, 2006 by TAMLVS2COOK 
This has been my 'signature' recipe for our mashed potatoes since Thanksgiving 2002!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 21, 2003 by OKLAMOMMY 
I know this recipe as twice baked potatoes...and it is WONDERFUL!!! I have made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Jun. 12, 2003 by aCookInLaQuintaCA 
Delicious and creamy. I even used light sour cream and light cream cheese. Also used Yukon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 29, 2006 by Sophie 
After reviewing most of the comments, I made a couple of changes: Instead of plain cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 12, 2005 by Keri 
I've been making these potatoes for a few years now and they are fantastic! I pat butter all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is awesome! It is similar to other potato recipes I have found on this site BUT STILL... MORE

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Recipe Submitter:

Photo by ERIN DAUGHENBAUGH

Cooking Level: Intermediate

Home Town: Hollister, California, USA

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Nutritional Information
Day Before Mashed Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 352

  • Total Fat: 16.3g
  • Cholesterol: 44mg
  • Sodium: 415mg
  • Total Carbs: 45.3g
  •     Dietary Fiber: 5.8g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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