This was the best turkey soup I've ever made. The difference: the addition of the leftover stuffing, which I would never have considered. I was a little leery of what it might do to the texture, but it was totally fine, no mushiness or soggy bread texture. The only changes I made were to leave out the poultry seasoning and sage, as I felt the stuffing would provide the needed flavors, and it did. It was really delicious, and I will definitely make it whenever I have the opportunity.
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This was the best turkey soup I've ever made. The difference: the addition of the leftover...