Starr's Soft Sugar Cookies

Submitted by: Starr Tharp 
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 

Photo of: Mini Chip Sugar Cookies

Mini Chip Sugar Cookies

Submitted by: Kathy 
These are good and a nice change from chocolate chip cookies. 

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Amish Sugar Cookies

Submitted by: Heather Newcomer 
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good. 

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No Roll Sugar Cookies

Submitted by: WHTETAIL 
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture. 

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Becky's Sugary Sugar Cookies

Submitted by: Becky Schramm 
Light, wonderful cookies that just make your day!! 

Sugar Cookies XI

Submitted by: Kim 
Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share. 

Photo of: Prize-Winning Sugar Cookies

Prize-Winning Sugar Cookies

Submitted by: Sandy 
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like. 

Drop Sugar Cookies II

Submitted by: RISINGSPRINGS 
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe. 

Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson 
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 
 
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