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Dawn's Sugar Cookies
SUBMITTED BY:
Dawn
"I received this buttermilk-sugar cookie recipe from a friend in Shipshewana, IN which has a large Amish community. A beautiful place to visit!!!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
35 Min
COOK TIME
10 Min
READY IN
1 Hr 15 Min
Original recipe yield 2 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
1/2 cup butter, melted
2 cups confectioners' sugar
2 tablespoons milk
3 drops red food coloring (optional)
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a large bowl, cream together the shortening and white sugar until smooth. Beat in eggs one at a time, and stir in vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the buttermilk until a soft dough forms. Drop by teaspoonfuls onto prepared cookie sheets.
Bake for 10 minutes in preheated oven, or until light brown. Cool on wire racks.
In a medium bowl, blend together melted butter and confectioners' sugar until smooth. Gradually stir in milk until frosting reaches the desired consistency. Mix in food coloring, if desired. Spread onto cooled cookies, and place frosted cookies on waxed paper or cooling racks until frosting is set.
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REVIEWS
Reviewed on Sep. 16, 2003 by MELANIE DOVE
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MELANIE DOVE
Sep. 16, 2003
This sugar cookie recipe was very good. I used one cup of butter instead of the shortening and I didn't have any buttermilk so I used 3 tablespoons lemon juice and put it in a one cup measuring cup and then filled the rest of the measuring cup up with milk (a buttermilk subsitute) and the cookies turned out great. The only thing that surprised me was that the recipe stated that it makes 2 dozen, I ended up with over 40 cookies and had to triple the frosting (and the cookies I made were very large). That's okay because I had plenty to give away to family. Overall, it's a very yummy and soft cookie that I will make again.
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5 users found this review helpful
This sugar cookie recipe was very good. I used one cup of butter instead of the shortening...
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Reviewed on Sep. 25, 2006 by
sweetnsalty
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sweetnsalty
Sep. 25, 2006
I was very excited to make these cookies. Everyone said they were "cake like", just what I was looking for. I guess I should have paid more attention to the reviewers comments on the "bland flavor".
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3 users found this review helpful
I was very excited to make these cookies. Everyone said they were "cake like", just what I was...
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Reviewed on Oct. 7, 2003 by ASTEWART
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ASTEWART
Oct. 7, 2003
This is my favorite sugar cookie recipe. It is excellent, and I have used it countless times. It is a soft cookie and excellent frosted. It can be decorated for the different seasons of the year by changing the frosting color. Again, it is very delicious!
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3 users found this review helpful
This is my favorite sugar cookie recipe. It is excellent, and I have used it countless times....
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Reviewed on Apr. 1, 2005 by JAN356
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JAN356
Apr. 1, 2005
These were more like little cakes than cookies. A bit bland as well. I added melted chocolate to part of the batter to flavor it up!
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2 users found this review helpful
These were more like little cakes than cookies. A bit bland as well. I added melted...
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Reviewed on Dec. 1, 2003 by BRHODES
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BRHODES
Dec. 1, 2003
The BEST sugar cookie I've ever had! I'll never use another sugar cookie recipe!
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2 users found this review helpful
The BEST sugar cookie I've ever had! I'll never use another sugar cookie recipe!
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Reviewed on Dec. 1, 2003 by LYNNMABEL
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LYNNMABEL
Dec. 1, 2003
The recipie was easy to follow and made pretty good cookies. The baking time needed to be doubled before the middles were no longer goo (even after they were cooled.)
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2 users found this review helpful
The recipie was easy to follow and made pretty good cookies. The baking time needed to be...
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Reviewed on Apr. 3, 2007 by
Allegra901
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Allegra901
Apr. 3, 2007
This is a very specific kind of cookie - for most people's taste, it MUST be frosted. It is dense and cake like - without frosting, it is decidedly bland. With the addition of the sweet frosting, it becomes a killer cookie. I actually use a slightly different buttercream frosting, and frost heavily - often adding sprinkles, coconut or other finishing touches. My advice - if you are looking for a traditional "eat it plain" sugar cookie - this is not it. If you're looking for an dense, cakelike base cookie to add a sweet frosting - awesome!
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1 user found this review helpful
This is a very specific kind of cookie - for most people's taste, it MUST be frosted. It is...
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Reviewed on Apr. 11, 2005 by CUMBIMAN
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CUMBIMAN
Apr. 11, 2005
This recipe creates very cake-like "cookies;" they're really more like little sponge-cakes. The cookies are also really bland, so frosting is the only thing that adds flavor to them. This is the recipe for you if this is the type of "cookie" you want. It seems like the cake you would use for Boston Cream Pie or a sponge cake filled with strawberries. In fact, I think serving these topped with fresh strawberries and whipped cream would be delicious. If you're going to use these as cookies, I suggest substituting real butter for the shortening to add more flavor and baking them for 12-13 minutes to create a little more of a cookie texture, but they're still going to be little sponge cakes!
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1 user found this review helpful
This recipe creates very cake-like "cookies;" they're really more like little sponge-cakes....
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Reviewed on Dec. 29, 2004 by ARINA25
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ARINA25
Dec. 29, 2004
Sorry, but these cookies were so bland. I can't believe they got such high ratings.
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1 user found this review helpful
Sorry, but these cookies were so bland. I can't believe they got such high ratings.
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Reviewed on Dec. 16, 2004 by KARENSKARE
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KARENSKARE
Dec. 16, 2004
My kids loved making these cookies!! We love soft cookies and these were perfect. The prep time for us only took about 15 minutes...we used a measuring spoon to scoop the dough...it worked like an ice cream scooper! And we lightly sprayed the cookie sheets instead of using parchment paper. The 1st few batches we made we added sprinkles before baking...the last couple batches we added the icing and then set them in the frige to harden. In less than 2 hours we had all the cookies made and passed out to our neighbors for the Holidays! And they all loved the cookies!!! So thanks so much for a great easy and fast receipe!!!!
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1 user found this review helpful
My kids loved making these cookies!! We love soft cookies and these were perfect. The prep...
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