Dawn's Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2013
This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix.
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Home Town: Elgin, Illinois, USA

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Reviewed: May 4, 2013
I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy, very good and will make again.
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Cooking Level: Expert

Home Town: Midland, Texas, USA
Living In: College Station, Texas, USA
Reviewed: Aug. 20, 2014
very simple recipe to put together. came out very moist, my kids loved it, even my daughter who doesn't like to eat meat at all (she asked for 2nds)
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Reviewed: Mar. 11, 2014
Very easy to make but a little bland. I would add some spices or tangy BBQ.
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Reviewed: May 2, 2013
This was just okay, in my book. I made it as written, adding the optional chopped onion (yellow), and omitting the optional salt. The rolled oats and mustard make it different from most meatloaves, but it's not bad. Just nothing special, I think.
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Cooking Level: Intermediate

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Reviewed: Mar. 26, 2013
I like the oatmeal as a change from breadcrumbs. Also added chopped red pepper.
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Cooking Level: Intermediate

Home Town: Moberly, Missouri, USA
Living In: Kansas City, Missouri, USA

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