Reviewed: Oct. 26, 2003

The "soft ball stage" is when you can dribble a bit of the mixture into a bowl of water, then scoopr it up and form it into a ball that can be flattened. In other words, the ball should hold its shape (i.e., not fall apart), but should be "squishable" --not like a marble. For me, this happened at 8 minutes without a problem, so you probably don't even need to worry about the soft ball stage.

Was this review helpful? [ YES ]
445 users found this review helpful

Reviewer:

losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Oct. 4, 2003

Wow! This took almost no time at all and are definitely addictive! Watch the sugar mixture carefully, because mine reached the soft ball stage after just 3-4 minutes at medium-low (I turned the flame down because I was using a small 2qt pot). If you're not sure how to tell when it's done, check out www.exploratorium.edu/cooking/candy/sugar-stages.html. It has short videos of the different candy making stages and has been a lifesaver for me. These nuts are so crispy and delicious -- I'll bet pecans would be terrific too!

Was this review helpful? [ YES ]
256 users found this review helpful

Reviewer:

CHILICAT

Reviewed: Jan. 11, 2006

Thank you so much for this perfect recipe!!!! My family LOVES these. If you don't boil the syrup enough, the nuts come out cloudy and the sugar forms crystals that are kind of powdery but they still taste good. Try using pecans and substituting a 1/2 teaspoon of cardamom or Chinese five spice powder instead of 1/2 teaspoon of the cinnamon. Also, I dump the nuts out on a SILPAT or on parchment paper to "dry". Last time I made them I must have not boiled the syrup enough, and I didn't think they were ever going to set, but I left them out on the parchment paper overnight, and they turned out perfectly. Thanks again.

Was this review helpful? [ YES ]
215 users found this review helpful

Reviewer:

Pina

Reviewed: Sep. 29, 2005

First of all I want to say this recipe is great! I used pecans since I'm using them to decorate a butter pecan cake. I do want to warn some people that try to make this though. The first time I tried it my candy thermometer DID NOT read "soft ball" stage so I continued to cook it. It suddenly became so hard I couldn't even stir it. The second time around, I set the timer for 8 minutes exactly, per directions, and it did the same thing. The third time I cooked it I set a bowl of very cold water next to the pan and kept testing it until it reached the "soft ball" stage and it ended up perfect...only ending up cooking it about 4 1/2 minutes total. They taste awesome and my husband, who HATES nuts, said "wow, I could eat a whole lot more of those!"

Was this review helpful? [ YES ]
128 users found this review helpful

Reviewer:

CAMIMCC

Reviewed: Dec. 3, 2006

I love candied walnuts but the calories are way too much! Since this recipe seemed easy enough, I used Splenda in place of the cup of sugar. They came out great! I served them up to people and they gobbled them up without any hesitation! I will definitely make again, change the spices slightly as I like a little more zip than the cinnamon alone provided.

Was this review helpful? [ YES ]
121 users found this review helpful

Reviewer:

BURGER77

Reviewed: Nov. 16, 2005

It was quick and easy, even for a non-cook like me. I did not measure temp, just let the sugar mix cook for 8 min. I did add a little more cinnamon for added flavor. This recipe will be one of my "regulars".

Was this review helpful? [ YES ]
74 users found this review helpful

Reviewer:

MEGANWITT26

Reviewed: Aug. 30, 2003

These are wonderful. I have made them with the walnuts, also with almond and pecans, all were great. You would have to be NUTS not to like these.

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

SANDYNINA

Cooking Level: Expert

Home Town: Carl Junction, Missouri, USA

Living In: Gladstone, Missouri, USA

Reviewed: Jul. 15, 2003

These are delicious!!! Not only are they great by themselves, but I also put them in salad w/ raspberry vinaigrette dressing. I will definitely make them at Christmas to share with my family & friends! Even if you aren't a nut lover, you will love these because they are more like a candy.

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

TMAC70

Reviewed: Feb. 26, 2007

Yum! I must have done something wrong b/c mine were soo wet and sticky but they tasted great! I did not have a candy thermo so perhaps that has something to do with it..but I plan on practicing this one more. My hub said it's the best thing I've ever made... go figure.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

smiles

Reviewed: Dec. 22, 2003

Reminiscent of the candied roasted almonds available at the county fair...delicious and addictive! This recipe also works with almonds and pecan halves. YUM!

Was this review helpful? [ YES ]
32 users found this review helpful