The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 20, 2004
Great appetizer/snack. Very easy to make. Everyone, even the kids enjoyed them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2004
These are great and would make a wonderful hostess gift. It is a must to double this recipe and make extra syrup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2004
This recipe was fabulous! Easy, too. It took only 20 minutes total from nuts in the box to finished product. I added sea salt after roasting as another member suggested for the sweet and salty tase. I will be making them again for Christmas!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 28, 2004
This recipe was so easy to make, and absolutely delicious! I used pecans, and then I made candied pecan cookies out of them using the recipe on the back of nestle chocolate chips package. SOOOOO delicious. mix 3/4 c. white sugar, 3/4 c. brown sugar, 1 cup butter (2 sticks), 1 tsp vanilla in a bowl. Add 2 eggs, one at a time. Slowly include sifted 2 1/4 c. flour, 1 tsp baking soda, 1 tsp salt. Mix in pecans. Bake at 375 for about 10-15 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 17, 2004
I don't know what I did wrong but it didn't work out as I thought. I don't think that there was enough syrup and I wouldn't even call it syrup cause as soon as I put it on the walnuts it turned into sugar again and didn't cover all of the walnuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New Britain, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 16, 2004
Excellent! Very easy. A restaurant near me puts these on a salad and it out of this world. They sell the walnuts for about $12 a pound!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2004
I made these with Splenda and heavy cream...these are great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 26, 2004
Wow, these were trememdous and this is coming from someone who doesn't even like nuts. I made them for my daughter who adores walnuts but we all ended up loving this great treat. To get the sweet/salty thing going, once off the stove I added a bit of fresh cracked sea salt to the nuts. Thanks so much Dawn!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2004
mmmm mmmmm mmmmm delicious! I didnt know what soft ball stage really was either but I guessed that once the mixture was thicker and bubbly it was ready to pour over the nuts. Maybe I cooked it too long but it seemed i had to stir the nuts quickly because the sugar mixture hardened fast! I think i'll try other nuts next time...these were easy and delicious! I put them in a pear salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 22, 2003
Reminiscent of the candied roasted almonds available at the county fair...delicious and addictive! This recipe also works with almonds and pecan halves. YUM!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 15, 2003
This is a great recipe for Christmas giving (if there's any left after your family samples them) It was very easy to make and I can't wait to try other nuts as well. Thank you Dawn!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2003
Very easy and very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 25, 2003
These are delicious!! and very easy. Thank you :o)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2003
The "soft ball stage" is when you can dribble a bit of the mixture into a bowl of water, then scoopr it up and form it into a ball that can be flattened. In other words, the ball should hold its shape (i.e., not fall apart), but should be "squishable" --not like a marble. For me, this happened at 8 minutes without a problem, so you probably don't even need to worry about the soft ball stage.
Was this review helpful? [ YES ]
157 users found this review helpful

Reviewer:

Photo by losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 4, 2003
Wow! This took almost no time at all and are definitely addictive! Watch the sugar mixture carefully, because mine reached the soft ball stage after just 3-4 minutes at medium-low (I turned the flame down because I was using a small 2qt pot). If you're not sure how to tell when it's done, check out www.exploratorium.edu/cooking/candy/sugar-stages.html. It has short videos of the different candy making stages and has been a lifesaver for me. These nuts are so crispy and delicious -- I'll bet pecans would be terrific too!
Was this review helpful? [ YES ]
107 users found this review helpful

Reviewer:

Photo by CHILICAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 18, 2003
this is a great recipe... my kids love it...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 30, 2003
These are wonderful. I have made them with the walnuts, also with almond and pecans, all were great. You would have to be NUTS not to like these.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Carl Junction, Missouri, USA
Living In: Gladstone, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2003
These are delicious!!! Not only are they great by themselves, but I also put them in salad w/ raspberry vinaigrette dressing. I will definitely make them at Christmas to share with my family & friends! Even if you aren't a nut lover, you will love these because they are more like a candy.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 20, 2003
AWESOME! thanks for the QUICK, EASY, PAINLESS recipe. Used with an endive, roasted pear and stilton salad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2003
Quick, easy, and delicious!! Great for a gift or party!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 209) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?