Reviewed: Sep. 5, 2007

I made a tiny batch using almonds to throw in a salad - fantastic! I will definitely be making bigger batches when fall comes!

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Patty C

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Reviewed: Aug. 30, 2007

Very good recipe as is, but I did use the recipe for another snack. Doubled the recipe of sugar, cinnamon, milk and vanilla. Cooked it to 238 degrees and then poured in a box (12 oz)of Quaker Oatmeal Square Cereal. Stired it up and spread it out on a large cookie sheet. This made an excellent snack that could be bagged in one cup portions and taken to school or work. Next time I'll add some nuts too.

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Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

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Reviewed: Jul. 23, 2007

Very good! I made the walnuts for a copy kat recipe of Dewey's Candied Walnut and Grape salad. I used part of the recipe for some almonds. It wasn't hard to pull together and the nuts taste great.

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Vickie

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Reviewed: Jun. 17, 2007

Oh my Gosh! I made this recipe to include in a pear endive salad and I had to make a second batch because the first one was eaten before the salads were served. Excellent!

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Trisha

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: May 12, 2007

Very Good!

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GAILSOX

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Ukiah, California, USA

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Reviewed: Feb. 26, 2007

Yum! I must have done something wrong b/c mine were soo wet and sticky but they tasted great! I did not have a candy thermo so perhaps that has something to do with it..but I plan on practicing this one more. My hub said it's the best thing I've ever made... go figure.

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smiles

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Reviewed: Feb. 4, 2007

Fabulous on salads or just to snack on! I loved that I had all the ingredients at home and didn't have to go to the store.

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JREED77

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Reviewed: Jan. 17, 2007

So, so good. We gave most of it away for Christmas but saved some to use in a brie en croute. OMG! to die for.

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Liesl

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Reviewed: Dec. 31, 2006

I usually make a spiced walnut recipe with egg whites. They're good but not very pretty. In the picture, these looked a lot prettier than mine so I thought I'd try them. I didn't use a candy thermometer, I just heated it for the eight minutes, and it turned out great! Everyone raved and several people asked for the recipe. Thanks for another great recipe.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Dec. 28, 2006

These walnuts are great! Easy to make -- a candy thermometer makes it easier. I did change the recipe a little -- 2 cups of sugar and probably doubled the milk -- used evaporated milk -- family LUUUUUVVVED these -- my son asked for the recipe. Made a batch without the cinnamon -- just plain -- they're good too -- tripled that recipe (without the cinnamon) next time, I'll probably use just plain sugar and water to see what happens.

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lamiss

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 22, 2006

My sister brought these (Candied Walnuts) to a Yule gathering and these are to die for… I’m making them for Christmas Eve but will add Pecans for an extra tasty crunch

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Meranda_Serenity

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Reviewed: Dec. 20, 2006

Oh my these are great. I've put them in a cranberry salad - delicious! I also made cinnamon rolls using this recipe while still warm and gooey and they were incredible. Thank you so much for sharing.

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karen

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Reviewed: Dec. 19, 2006

These were good. I think I'll look for a recipe that uses butter I think the buttery flavor would be good. I did not use the cinnamon. Mine took about 15min or more to reach 236degrees.

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BB34

Cooking Level: Expert

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Reviewed: Dec. 17, 2006

Tasty recipe! Unfortunately I couldn't find my candy thermometer so I just estimated.. 8 minutes at the middle setting for my stove. The mixture was fine but the bottom of the pan was a little burnt (which results in a huge pain to wash and a yucky smell). Next time I'll have to dig up my candy thermometer to be safe.

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ggglitch

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

I love candied walnuts but the calories are way too much! Since this recipe seemed easy enough, I used Splenda in place of the cup of sugar. They came out great! I served them up to people and they gobbled them up without any hesitation! I will definitely make again, change the spices slightly as I like a little more zip than the cinnamon alone provided.

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BURGER77

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Reviewed: Nov. 29, 2006

I can't get over how good these are. I make these all the time....but I use almonds instead because that's my personal favorite!

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Nakiya

Cooking Level: Beginning

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Reviewed: Nov. 28, 2006

I've had better at a restaurant but these are the best I've made on my own. I put them in a salad with cinnamon baked apples, bleu cheese, w/cider vinagarette. Also, had them out in a bowl at Thanksgiving and they went fast.

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Annie26

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2006

This was a really easy recipe and soooo tasty!! The kids are eating bowls right now, even my 6 year old who is very picky. You do need a candy themometer. Fast and easy to look like a pro!

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Zoeygirl

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Reviewed: Nov. 17, 2006

The walnuts were a hit but I didn't agree. They are good but not what I expected. I will try it again but I will double the amount to better coat the walnuts and omit the cinnamon. Way too much cinnamon! It really over powered all the other ingredients.

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Kt

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Reviewed: Nov. 15, 2006

Yum! These are a definite hit! Two years in a row now,friends have begged me to make them. They even provide the ingredients! Definite keeper!

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Cinde

Cooking Level: Expert

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Dawn's Candied Walnuts

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