The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by creole mama
Reviewed: May 1, 2009
These make great christmas gifts . I have made these with pecans and almonds . They always turn out good .
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by creole mama

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2009
This is the best reciepe I have found for candied nuts. I have made them several way feel this is the best tasting. I add two teasp of cloves and one teasp of chili powder for spice. They are very good in salad as small packet for gifts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chino Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 21, 2009
I made these because I had extra walnuts after making some bread. I topped my salad with them and it makes a regular salad, spectacular! I didn't really care about the "candy stages", sometimes it comes out a little sticky, sometimes it comes out harder like candy. It doesn't matter because it doesn't last very long! Just enough for dinner & maybe lunch the next day! LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2009
These are the best candied nuts I've ever had. We made them for our Christmas party and they we're a big hit! Very easy and tasty treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dmom

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2009
Delicious! I have made them 3 times and the first 2 times..the cooking time was off..so invest in a candy thermometer...since I cooked to little one time..and it turned out sticky..and the other time I cooked too long and it turned out hard as a rock and couldn't remove from the pan very easily..otherwise great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 6, 2009
They are not even cool and I can't keep my hands off them. Very nice, I am planning on using them in a salad tomorrow, if they make it through the night! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 4, 2009
I halved the recipe and I cooked the sugar mixture for about 5 mins.. way too long!!! It reached hard-ball stage at that point. The walnuts however still tasted great only they turned out powdery. I will certainly try this recipe again. I want also to try hazelnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaidenMary
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 26, 2009
This recipe was quick and easy. I made these candied walnuts for Christmas and made gift dessert baskets. I put these walnuts in them and everyone I gave a basket to loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angi-H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 19, 2009
It was really east to make and takes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2009
everybody loved these on christmas, thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by workncooknwork

Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2009
These were absolutely perfect! i loved them. crunchy and deliciouse, they make a perfect snack for relaxing infront of the TV.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chocoholic17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 16, 2009
too much spice. Didn't care for these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 11, 2009
These were really good! I used pecans, instead of walnuts and I used a bit less cinnamon. Thank you for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by akasten06

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 10, 2009
I've been making these for two year for Thanksgiving now, and I always follow the recipe to the letter. They're absolutely perfect and EXTREMELY addictive! Make sure that you separate them with a fork on waxed paper immediately after they come out of the pot.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 10, 2009
I love nuts and these are wonderful. I make these walnuts every year at Christmas time for home and to give to family and neighbors. They make the house smell like Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 6, 2009
I gave these as part of homemade baskets for Christmas to several of my coworkers and they did not last until the end of the day. Everyone raved about them and loved that they were homemade. It is a very simple recipe, and with all the other suggestions I did not have trouble with the soft ball stage, so thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2009
These are easy and delicious! I used pecans and added a little bit of red pepper. I dont have a candy thremometer so I used a bowl of cold water and only had to cook the sugar mix about 5 mins or so. These taste so much like the ones you buy at craft fairs etc..like nutty bavarian! Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2009
I made these for my Christmas Cookie dispplays and they looked so cute!! I filled festive cupcake wrappers witht these and they looked and tasted great!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2009
These were really good and I didn't think they were difficult at all as long as you use a candy thermometer and really watch the temperature.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 1, 2009
I've made these with walnuts, pecans, and almonds, and they've been terrific every time. I like using 1/8 t. cayenne -it's not hot, but it supplies a little spark on the back end of each bite. Thanks Dawn!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 227) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?