The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 18, 2003
this is a great recipe... my kids love it...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 30, 2003
These are wonderful. I have made them with the walnuts, also with almond and pecans, all were great. You would have to be NUTS not to like these.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Carl Junction, Missouri, USA
Living In: Gladstone, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2003
These are delicious!!! Not only are they great by themselves, but I also put them in salad w/ raspberry vinaigrette dressing. I will definitely make them at Christmas to share with my family & friends! Even if you aren't a nut lover, you will love these because they are more like a candy.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 20, 2003
AWESOME! thanks for the QUICK, EASY, PAINLESS recipe. Used with an endive, roasted pear and stilton salad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2003
Quick, easy, and delicious!! Great for a gift or party!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2003
I love this recipe!!! I found this on a quest to duplicate the Field Greens Salad at California Pizza Kitchen. These walnuts were perfect! My boyfriend couldn't stop eating these and already made me promise to make more. As far as ease of preparation, I have no idea what the "soft ball stage" is, but the mixture was at a hard boil and all of the sugar crystals had dissolved when I added the vanilla. Other than that, it was quick and easy to make...and surprisingly - it was a breeze to clean up. Thanks so much Dawn!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2003
This was a major hit at my party for 100 people. I made this x4, and my neighbour and I nibbled at them constantly as we prepared the other dishes. Great instead of the usual peanuts and chips. RECOMMEND HIGHLY !! *****
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 26, 2003
This is a great recipe! I made with walnuts the 1st time and with pecans the next time- both were very good. I put these in 1 pint jars and sold them at a craft sale for $5- I put out samples and everyone who tried them bought them. I also put them on the Cranberry Spinach Salad thats on this site- really great!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2003
I cannot make them fast enough for my husband. I made them for my co-workers for Christmas and my husband was mad at me because he didn't want to share them. I also have tried using other nuts (cashews & pecans). They turned out really awesome as well but there is something about the walnuts that make them my favorite. DO NOT forget to toast the nuts 1st. The flavor you get from doing that is probably one of the most important things. My husband & I thank you for sharing this recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Germantown, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 21, 2003
These were awesome. They are very addicting though you can eat the whole thing and not even know it. I used some to toss in a spinach salad and it was wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2003
These nuts are excellent! Very easy recipe to follow, just don't forget the vanilla!! Everyone loved them. When measuring the nuts, use exactly what the recipe calls for or less because there may not be enough syrup to cover them all. Good luck!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2003
Not difficult to make, but didn't taste great, rather bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2002
I don't know if I did it wrong, but 8 minutes was wayyyy too long to boil, turned into hard chunks of sugar that wouldn't stick to the walnuts. Will not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2002
This was the BEST! I cooked both Walnuts and Pecans in under 30 minutes... they are absolutely delish! I used the pecans to the recipe exactly --then did like some others and added brown sugar to the walnuts, they weren't as good but still delicious.... The Pecans are the best though, do it exactly as the recipe says... the key I think is to get the temp of the coating to soft ball form, as soon as you add the vanilla it starts to sizzle and then add the nuts and get it on the wax paper quick it starts to harden right away... they were ready to eat in about 5 minutes and everyone loves them! AAAAAA++++++++++++++++++++
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2002
I had leftover walnuts from my holiday baking and started poking around for something to do with them. This was just perfect! They made a great last minute gift and are yummy in a salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 21, 2002
These are great. Roasting the nuts ahead of time is what makes the difference. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 18, 2002
Easy recipe to follow, walnuts had a good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Indiana, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 16, 2002
This recipe is easy to make and is sooooo delicious! I ran out of sugar, so I used 1/2 white and 1/2 brown sugar - even better! The nuts tasted like the goo used on the pecanbons at Cinnabon. Yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 5, 2002
I made these with pecans instead, and they were sooooo good, gone within 2 days of Thanksgiving. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 23, 2002
Awesome! Anyone looking for that special walnut recipe... this is it! I followed the recipe exactly and the walnuts turned out PERFECT! My picky eater even ate them. Thanks alot Dawn! P.S. This is one of those few recipes that turn out just as hoped!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 214) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?