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Dawn's Candied Walnuts

SUBMITTED BY: Dawn Timmerman PHOTO BY: GAILSOX

"These walnuts are a special treat for Christmas, and are well worth the time it takes to make them."
RECIPE RATING:
The reviewer gave this recipe 167 stars. This recipe average a 4.7 star rating.
Read Reviews (167)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  2. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  3. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHILICAT
Wow! This took almost no time at all and are definitely addictive! Watch the sugar mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by smiles
Yum! I must have done something wrong b/c mine were soo wet and sticky but they tasted great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by losangeles71
The "soft ball stage" is when you can dribble a bit of the mixture into a bowl of water, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by BURGER77
I love candied walnuts but the calories are way too much! Since this recipe seemed easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Pina
This recipe is so good! If you don't boil the syrup enough the nuts come out cloudy and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by MEGANWITT26
It was quick and easy, even for a non-cook like me. I did not measure temp, just let the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TMAC70
These are delicious!!! Not only are they great by themselves, but I also put them in salad w/... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by CAMIMCC
First of all I want to say this recipe is great! I used pecans since I'm using them to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALKOWSKIK
Reminiscent of the candied roasted almonds available at the county fair...delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDYNINA
These are wonderful. I have made them with the walnuts, also with almond and pecans, all were... MORE

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Nutritional Information
Dawn's Candied Walnuts

Servings Per Recipe: 16

Amount Per Serving

Calories: 238

  • Total Fat: 18.6g
  • Cholesterol: < 1mg
  • Sodium: 40mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 2.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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