Davy's Gravy Recipe
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Davy's Gravy

By: David C. Cain  
"One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave"

Rating: This weblink has been rated 31 times with an average star rating of 3.5 Read Reviews (24)

Rate/Review | 423 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) can canned mushrooms
  • 1 tablespoon soy sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon white sugar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 pinch dried oregano
  • salt to taste
  • 1 teaspoon cornstarch
  • 1 cup water

Directions

  1. In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
  2. In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
  3. Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
  4. In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 35.7g | Cholesterol: 108mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Jason 
This is going to be a staple for weeknights in my house. The ingredients were all in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Navy_Mommy 
This recipe was okay. I personally found it a little too sweet, but my daughter loved it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HEATHE9677 
This was pretty easy - I made it all in one sautee pan. It's very seasoned. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by RAINA0102 
YUCK! None of my family liked this recipie. It was too overwhelming in ingredients. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SB2323 Supporting Member (Click to learn more about Supporting Membership)
I substituted cheddar cheese soup for the mushroom soup and left out the curry. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by SUSANNAH 
Had already had potatoes, rice and noodles on my weekly menu, but had a box of cornbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Susie 
It was to over powering in flavor for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Deb Holmey 
This was SO yummy!!! I substituted Cheddar Cheese for the Cream of Celery, omitted the curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)
I loved this simple and tasty recipe. I used everything the recipe called for. The result was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by June19bride 
Horrific! Every bit of it went in the garbage, save the sample I tasted and gagged on! I am a... MORE

 
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