Reviewed: Jan. 29, 2012

I substituted baking sugar substitute (Splenda) for the white sugar to decrease calorie count. These are hearty and delicious. Just became my new oatmeal cookie recipe.

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Reviewer:

Marci

Cooking Level: Intermediate

Reviewed: Nov. 19, 2011

The first time I made these I did not care for them. They were dry and not brown on top. I decided to try them again since they are so easy to make. Here is what I did different. I spread the batter in the bottom of my broiler pan which I lined with foil. I then baked them for 13 minutes then put them under the broiler for exactly 2 minutes. They came out delicious, brown on top and the chocolate chips were melted leaving a moist delicious cookie. I now make these cookies weekly. My husband and three boys just love em.

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Reviewer:

Tammy Meye

Cooking Level: Intermediate

Reviewed: Sep. 28, 2011

Love these!!

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Reviewer:

klinekl

Reviewed: Aug. 30, 2011

Super easy and delicious! Disapeared in a hurry!

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Reviewer:

indigojean

Cooking Level: Expert

Reviewed: Jun. 9, 2011

I just made these and they turned out great! The perfect amount of chips. I used barley flour (all I had in the house) and they turned out just fine. Good stuff.

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Reviewer:

tiba

Reviewed: May 11, 2011

These turned out great, I brought them to a cookout and they were almost gone before the burgers were cooked. A mix between a cookie and chewy granola bar. The only changes I made were instead of oil I used 1/2 c. applesauce and 1/2 c. peanut butter, I used mini chocolate chips and my flour wasn't self-rising.

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Reviewer:

Apuleuis

Reviewed: May 10, 2011

Turned out great! I love how simple the recipe is and how quickly they come together. I tasted the dough before putting it in the pan and they seemed like they were missing something so I added about a half tsp of butter flavoring and that really seemed to do the trick. I also added pecans to ours. These make a great breakfast treat as they are kind of a cross between a blondie and a granola bar.

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Reviewer:

bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA

Living In: Kearney, Missouri, USA

Reviewed: May 9, 2011

This recipe has lots of room for improvement. Specifying the size of baking pan required would help a lot since this greatly affects the baking time. I also agree with some of the other reviewers in that the cookies are very bland and have too many chocolate chips. Easy to make, but I'm not sure I would make them again.

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Reviewer:

Mukmukmum

Reviewed: Oct. 29, 2010

My 1 and 2 year old daughters loved them, but my husband and I both agreed they were bland and not even close to being sweet enough. I didn't use self-rising flour, so maybe that was the issue?

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