I baked this twice in a row. One full recipe and one half. The cakes for the full recipe came out very flat and one of them lumpy. It could have been from my brother using an electric mixer, or from buttering the pans rather than oiling them. I made the third layer alone to give the cake more height, since the cake seems fine other than being flat. I ran out of butter and used oil to grease the pan, and hand mixed only since my brother was sick of baking lol. The third layer is properly sized, and came out perfectly flat, unlike the other cakes. I don't know what made the difference, but it came out much better, although slightly less yellow around the sides?
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I baked this twice in a row. One full recipe and one half. The cakes for the full recipe came...