This cake is soooo good. It's everything I was searching for. Moist, fluffy texture. Perfectly sweet, buttery flavor. I will look no further. As for the extra whites...make a meringue for a pie...try a healthy omelet, but this recipe needs no alterations. Cream the sugar and butter well. Don't over mix once you start with that flour. If you develop too much gluten, your cake will be tough. I don't even wait until all the flour is fully incorporated to start adding milk. Start and end with dry. 3 dry, 2 wet, alternating fairly quickly. Don't overbake. Bake til it's done...different ovens and other factors like elevation will affect cooking time. Thanks for this recipe.
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This cake is soooo good. It's everything I was searching for. Moist, fluffy texture. Perfectly...