Thank you David!! This recipe most certainly is amazing. I did change a couple things though, not because I thought your recipe was lacking, but because I have a deep palette and love to over-indulge on flavor (lol):
- I replaced the milk with equal portions of buttermilk/half & half
- I used 1.5 Tbsp of vanilla (I'm a vanilla )
- I used unsalted butter (it seems to cream better with sugar for me), and added 1/4 tsp salt to the recipe, mixing it in with the flour (as the recipe calls for)
- I baked in a glass pyrex for probably 35-40 minutes
Not that your recipe called for this, but I did use my kitchen aid mixer.
The cake was DELICIOUS!!! Extremely moist, perfectly done, and made my entire house smell like twinkles!! I thank you tremendously for sharing this recipe with everyone, and completely concur - it's by FAR the best recipe I've tried. I cannot wait to use this as a base for my twinkie trifle, apple cinnamon swirl bundt cake, and blueberry cake! Thanks again, my friends and family will be thanking me because of you!
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Thank you David!! This recipe most certainly is amazing. I did change a couple things though,...