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Scottley's Basic Yellow Cake

Submitted by: Scottley

Home Town: Concord, North Carolina, USA

Very simple, but delicious cake. Can be used with most any kind of frosting.

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Rich Yellow Cake

Submitted by: Carol

This is a good cake and good enough for a wedding cake as well.

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Yellow Pound Cake

Submitted by: Carol

Pound cakes do not need icing, and always taste great either way.

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Thirty Minute Yellow Cake

Submitted by: Lori

This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.

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Yellow Cake Made from Scratch

Submitted by: Foxy

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

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Four Egg Yellow Cake

Submitted by: Carolyn

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

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Gluten-Free Yellow Cake

Submitted by: Amy

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

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Gold Cake

Submitted by: Carol

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

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