Reviewed: Apr. 27, 2008

I really like the taste of this cookie, it is soft yet crispy at the same time. I just wish it was "puffy" and had more body to it (then I would give it a 5). I read someone's note that mentioned adding baking powder, I might try that next time. Thanks for sharing this recipe :-)

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G Elizabeth


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Reviewed: Mar. 23, 2008

Fantastic. The consistency of the ground rice krispies is a little off but these cookies taste great!

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Feb. 27, 2008

Holy Cow ..these were delicious. and i've made a hundred different kinds of choc chip cookie recipes. The only change was I probably ground up more than the 4 1/2 cups of rice krispies. I got carried away..more like 5 1/2. You couldn't really taste the rice cereal but it enhanced the taste of the cookie into something great. Oh I did add 1 tsp of baking powder as well as the baking soda because I love my cookies nice and puffy. GREAT SHARE!

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cookiequeen

	Cooking Level: Expert Home Town: Brewster, New York, USA Living In: Dover, New York, USA
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Reviewed: Dec. 10, 2007

Very nice Variation, probably could reduce salt by half as rice cereal contains salt and wife found it a bit salty.

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Udo

	Cooking Level: Expert Home Town: Kelowna, British Columbia, Canada Living In: Gibsons, British Columbia, Canada
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Reviewed: Oct. 4, 2007

i love this recipe! the rice krispie cereal add "just the touch"! soft and chewy and the surprise ingredient is just right! i actually didn't grind up the rice krispies to give it a little more texture and they still turned out great!

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mnguarino


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Reviewed: May 9, 2007

Great! The texture is perfect, slightly crispy and yet soft. The 4 1/2 cups of crispy rice yielded more than a cup of ground powdered cereal. For me, it made 4 dozen cookies.

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LAURDSED

	Cooking Level: Intermediate Home Town: Appleton, Wisconsin, USA Living In: Madison, Wisconsin, USA
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Reviewed: Apr. 2, 2007

I was hoping for a chocolate chip cookie with crispy rice that you hear when you bite into the cookie. There is a bakery near my job that makes them like that. These are chewy but lack what I am seeking. Thanks for the posting anyways.

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echomoon

	Cooking Level: Expert Home Town: Cando, North Dakota, USA Living In: Antioch, California, USA
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Reviewed: Jan. 28, 2007

I made these cookies and while they were good, I don't think I'll make them again. They tasted a lot like traditional chocolate chip cookies, but the texture is not something I could get used to.

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Kayte


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Reviewed: Oct. 28, 2006

Excellent! If you love Choc. Chip cookies without nuts and coconut this is the one for you. Delicious and soft in the middle with the unexpected crunch of the krispie rice. I only crushed the cereal by hand and it was perfect.

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Cathy


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Reviewed: Jun. 6, 2006

I thought these tasted very good. However, the cookies were too thin for my liking, and I found the texture a bit strange. Perhaps it's because I kept the rice krispies whole.

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Yin


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Reviewed: Nov. 28, 2004

Although this wasn't my favorite at first, it's the one I keep going back to...and besides, each time I make it people always love 'em and ask for the recipe! It has a really unexpected crunch that totally adds to these cookies' draw!

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DAISEYDAIS


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Reviewed: Oct. 5, 2004

Didn.t enjoy this cookie at all!

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TJPUMAL


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Reviewed: Oct. 1, 2004

These were great! My husband really likes them. I used KIX cereal, because the kids wouldn't eat it, and I saw that someone said they had used every type of cereal with this recipe. They seem to cook faster than normal toll house, so watch the timer. Mine were perfectly done in 8-10 mins. I will be making these alot!

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VALENZANO

	Cooking Level: Intermediate Home Town: Petaluma, California, USA
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Reviewed: Aug. 25, 2004

These cookies are good and always disappear fast. I regularly use this recipe to get rid of old breakfast cereal. I have used every cereal you can image as a substitution for the rice krispies. Also, I have always just crushed the cereal rather than put it in the blender.

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kichbich


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Reviewed: Jul. 16, 2004

I happen to like my cookies dense and chewy ... unfortunately these were neither so I didn't care for them. However my son and dh liked them so we're giving them 4 stars.

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POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: Jul. 3, 2004

sorry dave, I did not enjoy these cookies I found they had far to many chocolate chips in them and did not holdtogether well at all.

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TRACYLYNN2


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Reviewed: Jul. 2, 2004

Oh baby, give these a try because they really rock! I used big chunk chocolate pieces in lieu of chips and kept the rice krispies whole. You're too cool for school Dave and from me and my family, we thank you for a great recipe!!!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA

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