David's Secret Ingredient Chocolate Chip Cookies Recipe
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David's Secret Ingredient Chocolate Chip Cookies

By: JDSIMON  
"A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 525 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 40 large cookies
 

Ingredients

  • 4 1/2 cups crispy rice cereal
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 7.5g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JDSIMON 
Delicious. The ground up Rice Krispies add a delicious flavor and with having to use less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RECE999 
Great cookies! I added the whole four crushed cups of crispy rice and left some uncrushed for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JUSTA 
very moist...It's now my favorite chocolate chips cookies's recipe. Thank you it's a keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by cookiequeen 
Holy Cow ..these were delicious. and i've made a hundred different kinds of choc chip cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by BUTTERCUP928 
THis was a big hit for Christmas one year. I thought they were great and the rice crispies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Ray at NCSU 
These cookies are very well thought of at our house, favorites of my roommates and our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
I happen to like my cookies dense and chewy ... unfortunately these were neither so I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AnnaG 
These cookies stayed moist, but the rice krispies in the batter added a weird crunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by LAURDSED 
Great! The texture is perfect, slightly crispy and yet soft. The 4 1/2 cups of crispy rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by GATERJEN 
These were good, but I've had better. The rice crispies did add crunch, but I don't think I... MORE

 
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