Reviewed: Apr. 26, 2006

I have made this many times and it is always wonderful. I use a gas grill with wood chips and have caught the whole thing on fire a few times. It actually turns out just as good or better. I also use salt free greek seasoning and season all so I can control the amount of salt a little better. Again this is awesome and I make it as often as I can.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

OKIECOOK1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Chelsea, Oklahoma, USA

Reviewed: Jun. 6, 2005

Being a Texan myself, I am very picky about my BBQ, especially brisket. In fact, although I am a caterer and consider myself a very good cook; I was always fearful to attempt brisket. I have to say I took a risk and tried this recipe for my first attempt and it was AMAZING. My husband (a BBQ lover) raved and told me to laminate this recipe!! This brisket was so tender,easy and delicious. I even made it again in the same week for my extended family who now requests it at most family funtions. I am taking the idea of offering this to my catering customers into deep consideration as well. Thanks for the great recipe....it is definately a winner!!

Was this review helpful? [ YES ]
81 users found this review helpful

Reviewer:

KIKI810

Cooking Level: Expert

Living In: Arlington, Texas, USA

Reviewed: Sep. 29, 2004

This was easy to prepare,and got rave reviews from my family. I will keep this receipe in my active file!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LYNELLE1

Reviewed: Aug. 6, 2002

This is definitely a recipe for garlic lovers! I love garlic, and I thought it was just on the brink of too much - but not quite! Like all good brisket, it takes awhile, but you sure feel official when you taste it. Even good the next day chopped with bbq sauce on a hamburger bun!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Reviewed: Aug. 1, 2002

AWESOME!!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

stacie anne

Cooking Level: Expert

Home Town: Azle, Texas, USA

Living In: Stephenville, Texas, USA

Reviewed: May 31, 2002

Are there 10 stars? This is one recipe that rates a "10" !! The only change I made was using an injectable marinade (garlic & herb). I used a cup and let the brisket marinate while I started the fire. The meat was very flavorful and "fork-tender". Definately one for your barbeque book !!!

Was this review helpful? [ YES ]
45 users found this review helpful