Allrecipes home
bookmark
 
 

Texas Brisket

Submitted by: CHINASMOM2000
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 

Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DrumNWrite
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 

Midwest Brisket

Submitted by: April
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal. 

Great Brisket

Submitted by: Lonnie Moore
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 

Easy Bake Brisket

Submitted by: Stephkp1
A simple beef brisket that's sure to please! 

Oh So Tender Brisket

Submitted by: Bob Reveal
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 

Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Deli Style Brisket

Submitted by: Nicki
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. 

Smoked Beef Brisket

Submitted by: Dana Cebolski
Provided by: Simple & Delicious
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 

My Best Beef Brisket

Submitted by: Kimber
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?