Recipe by Anna Schultz
"I created this recipe and it was instantly my husband's favorite football season dip!"
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green bell pepper, chopped
1 (28 ounce) can
vegetarian baked beans
1 (16 ounce) can
vegetarian refried beans
taco seasoning mix
liquid smoke flavoring
shredded Cheddar cheese
shredded mozzarella cheese
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
David's Favorite Football Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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