Reviewed: Jun. 19, 2006

Very good. Definitely add juice of a lemon to prevent browing.

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5 users found this review helpful

Reviewer:

binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Jan. 1, 2006

Very Good flavor. I added too much salt, not considering the chips were salty. The color will be brown if you do not mix 1 tbsp lemon juice, taste GREAT. Beats any mexican resturant salsa!

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KOOKSTER

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Reviewed: Oct. 28, 2005

Easy and quick. I love this!

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Reviewer:

HAPLO48

Cooking Level: Expert

Home Town: Perry, Georgia, USA

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 24, 2005

I'm not rating this, because I did not follow it very closely, but I wanted to comment on the concept. I really like the guacamole/ salsa combo; I made a combination of this recipe and a more traditional guacomole: avocado, salsa, garlic, onion, lime juice, and salt. Yum!

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 27, 2005

Probably would not make again. It was a little bland and and not very presentable.

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5 users found this review helpful

Reviewer:

Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Jun. 28, 2004

We liked this. After I made it I added another chopped avocado for chunks.

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3 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 28, 2004

Excellent!

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Reviewer:

Lesley

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Reviewed: Jul. 27, 2003

Totally yummy and easy too. My husband made some homemade salsa to put in it (tomatoes, jalepenos, cilantro to taste, gobs of garlic, salt, pepper and lemon juice-- all to taste and made in a food processor)Our family ate two batches of the guacomole and used it instead of avacado on the Baked Mexican Fish recipe on this site. It was just great. We will make it again.

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BSITTER

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Reviewed: Apr. 17, 2003

Kind of a funny color

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Reviewer:

jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 27, 2003

My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!

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BLUESHAWKS

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Reviewed: Jan. 25, 2003

Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!

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Reviewer:

LBHII

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Reviewed: Aug. 12, 2002

The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.

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