The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2009
Great recipe! Was running late, guests were already here - made this in about 5 minutes and everyone raved about it! Couldn't find the hot sauce so just used a bit more salsa. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2009
This is usually the way I make guac and it is so simple! The only thing is I do not do is using a food processor. I like guac chunkier (gives it the homemade-feel) so I usually lightly mash the avocado. Also, this recipe depends on the salsa - use a good quality salsa not a generic one. It really makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 16, 2008
Excellent! Very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 5, 2008
This was a quick and easy recipe. I used a potato masher since I like a little bit of chunks in my guacamole. I used green pepper sauce and also added 3 T. of fat free sour cream. It turned out very well and my husband loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2008
I made this for our church group and had a very small amount leftover. I added about a tablespoon of cilantro used 2 cloves of fresh garlic leftout the hot sauce because I used medium salsa and used a little lime juice. It was great. Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jun. 1, 2008
This was very easy. I didn't have any salsa on hand, so I diced a Roma tomato and some onion. The hot sauce added an extra kick and was great!
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Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Hewitt, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 2, 2008
This is really good. It is quick and I made it because it didn't call for lemon juice (I was out). Turned out wonderful. I did use fresh garlic and added a touch of cilantro. Will make it again... might even add lemon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2008
Very good! Very easy! Thanks so much for sharing this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 19, 2007
It was good, but I like the bags of guacamole mix much better. I found this recipe too mild, and ended up adding half a jar of salsa. Still very good though.
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Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2007
I cut it back to 6 servings, and regretted it (although I only had 3 avacados on hand). Everything else is a staple in my house. I used medium extra chunky salsa, lemon juice (to help the avacado stay green, and give a nice flavor). I used Frank's Red Hot Sauce (lots and lots!), and as someone mentioned, approximately 1/2 tbsp of cumin - what a kick and what a great flavor! The color is a little off as it has a liquified tomatoes mixed in - but that's to be expected considering what is in it.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 26, 2007
I'm not a big salsa fan but my family loves it so I decided to give this a try. I added a few more seasonings and lemon juice and I even liked it. Thanks Shari!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2007
An quick and easy way to make guacamole if you don't have all the standards on hand. I just used a fork to mash like others. I also added some cumin, black pepper, and lemon juice for some added flavor. Thanks for the quick recipe! (it definitely does not take 25 minutes!)
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Cooking Level: Intermediate

Home Town: Muncy, Pennsylvania, USA
Living In: Carrboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2006
I love avocado...This is easy and great..
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 2, 2006
Great taste but I also added cilantro, a touch of lime juice and a couple chopped up grape tomatoes. I also like it chunkier so I mashed rather than processed it.
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Cooking Level: Expert

Home Town: Hudson, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 2, 2006
Added a squeeze of fresh lemon juice, and some sour cream (probably about 1/2 cup) Let it sit for about an hour in the fridge which deffinetly helped the flavours to blend :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 19, 2006
Very good. Definitely add juice of a lemon to prevent browing.
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Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2006
Very Good flavor. I added too much salt, not considering the chips were salty. The color will be brown if you do not mix 1 tbsp lemon juice, taste GREAT. Beats any mexican resturant salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2005
Easy and quick. I love this!
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Cooking Level: Expert

Home Town: Perry, Georgia, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 24, 2005
I'm not rating this, because I did not follow it very closely, but I wanted to comment on the concept. I really like the guacamole/ salsa combo; I made a combination of this recipe and a more traditional guacomole: avocado, salsa, garlic, onion, lime juice, and salt. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 27, 2005
Probably would not make again. It was a little bland and and not very presentable.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA

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