Excellent! Very tasty

This was a quick and easy recipe. I used a potato masher since I like a little bit of chunks in my guacamole. I used green pepper sauce and also added 3 T. of fat free sour cream. It turned out very well and my husband loved it.

I made this for our church group and had a very small amount leftover. I added about a tablespoon of cilantro used 2 cloves of fresh garlic leftout the hot sauce because I used medium salsa and used a little lime juice. It was great. Will definitely make again.

This was very easy. I didn't have any salsa on hand, so I diced a Roma tomato and some onion. The hot sauce added an extra kick and was great!

This is really good. It is quick and I made it because it didn't call for lemon juice (I was out). Turned out wonderful. I did use fresh garlic and added a touch of cilantro. Will make it again... might even add lemon.

Very good! Very easy! Thanks so much for sharing this recipe!

It was good, but I like the bags of guacamole mix much better. I found this recipe too mild, and ended up adding half a jar of salsa. Still very good though.

I cut it back to 6 servings, and regretted it (although I only had 3 avacados on hand). Everything else is a staple in my house. I used medium extra chunky salsa, lemon juice (to help the avacado stay green, and give a nice flavor). I used Frank's Red Hot Sauce (lots and lots!), and as someone mentioned, approximately 1/2 tbsp of cumin - what a kick and what a great flavor! The color is a little off as it has a liquified tomatoes mixed in - but that's to be expected considering what is in it.

I'm not a big salsa fan but my family loves it so I decided to give this a try. I added a few more seasonings and lemon juice and I even liked it. Thanks Shari!

An quick and easy way to make guacamole if you don't have all the standards on hand. I just used a fork to mash like others. I also added some cumin, black pepper, and lemon juice for some added flavor. Thanks for the quick recipe! (it definitely does not take 25 minutes!)

I love avocado...This is easy and great..

Great taste but I also added cilantro, a touch of lime juice and a couple chopped up grape tomatoes. I also like it chunkier so I mashed rather than processed it.

Added a squeeze of fresh lemon juice, and some sour cream (probably about 1/2 cup) Let it sit for about an hour in the fridge which deffinetly helped the flavours to blend :)

Very good. Definitely add juice of a lemon to prevent browing.

Very Good flavor. I added too much salt, not considering the chips were salty. The color will be brown if you do not mix 1 tbsp lemon juice, taste GREAT. Beats any mexican resturant salsa!

Easy and quick. I love this!