Reviewed: Oct. 15, 2011

This is great guacamole. Add some lime juice to help it keep its color. I also added some cumin for extra zing. Yummy, easy and everybody loves it.

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4 users found this review helpful

Reviewer:

AliG

Reviewed: Sep. 14, 2011

This was so easy and we loved this! I make a lot of guacamole and tried a lot of recipes so for DH to even comment on it being good, then it was obviously better than average. Skip the food processor and just use a fork to mash the avocado right in the serving bowl, no need to dirty an appliance. Don't bother with slicing them either, just cut in half and scoop the flesh out with a spoon. I add a splash of lime juice to mine too because that is how we do it.

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5 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 16, 2011

absolutely amazing. well deserved 5 stars. simple ingrediants. i added a bit of minced onion and it was phenomenal

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15 users found this review helpful

Reviewer:

mytoesareblue

Reviewed: Oct. 12, 2010

This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again

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22 users found this review helpful

Reviewer:

studcook123

Reviewed: Sep. 3, 2010

I prefer my guac with tomato and onion and jalapenos but this is a so easy it makes it delish!!!! Very simple without any chopping!!

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16 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 24, 2010

Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.

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17 users found this review helpful

Reviewer:

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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Port Jervis, New York, USA

Reviewed: Jan. 24, 2010

Very easy to make. I just mashed the avocados and mixed everything together by hand. No sense in dirtying the blender. I like my guac to be a little chunkier anyway!

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15 users found this review helpful

Reviewer:

SHELLIBEAN

Reviewed: Jan. 1, 2010

I did not care for this recipe.

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13 users found this review helpful

Reviewer:

Squarah

Reviewed: Dec. 24, 2009

Great Recipe Ive only made Quacamole out of a sesaon packet this is very easy and I put the Pit in the dip it helps it not change color

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15 users found this review helpful

Reviewer:

RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

Reviewed: Dec. 14, 2009

I made guacamole for the first time. It was sooo good. i only had 3 avocados and I mashed them up to make it chunkier (and less clean up!) I used garlic paste from a jar that I already had in the fridge, some onion powder, a dash of ground coriander and the juice of half a fresh lemon. This is a very good basic recipe, needs a bit of tweaking though to make it the best. Thanks for the recipe!

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16 users found this review helpful