Dave's Ultimate Guacamole Recipe - Allrecipes.com
Dave's Ultimate Guacamole Recipe
  • READY IN 25 mins

Dave's Ultimate Guacamole

Recipe by  

"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!"

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Original recipe makes 2 cups Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.

 
Most Helpful Critical Review
Jan 02, 2010

I did not care for this recipe.

 
Nov 09, 2003

Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!

 
May 29, 2003

My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!

 
Aug 09, 2003

Very good stuff, makes burritos great. I ommited the hot sauce because I like it milder but it was still wonderful.

 
Oct 13, 2010

This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again

 
Jul 13, 2009

I give this four stars as this is a great base recipe and I added my own touch. One clove of minced garlic, extra hot sauce as we like it hot, some diced red onion and some lime juice. Not a fan of cilantro so I left it out but may chop a real small amount next time. The key is to let it all set in the refrig for a few hours. Great with multigrain chips and beer with lime!

 
Apr 26, 2010

Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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