I thought this was okay. I used boneless chicken breasts, cut in pieces, which reduced the cooking time. My only other change was to cut the oil in half after reading so many reviews about the sauce being too thin. It did caramelize nicely on the chicken and the flavor was good *at first* but then, the more I ate, the more I felt like the soy sauce taste was just too much. It had a definite teriyaki-like flavor and my guys all liked it but I probably won't make it again unless its requested.
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I thought this was okay. I used boneless chicken breasts, cut in pieces, which reduced the...