Reviewed: Oct. 25, 2003

Loved it! Made double the amount of chicken but did not double the marinade. Took it to a pot luck and it was a hit. Thanks Dave.

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Reviewer:

Ethel

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Reviewed: Aug. 14, 2003

I'm so glad that I decided to try this, despite the fact that there was only one review. It was fantastic! I loved how the sauce thickened as it simmered, and it tasted great over rice. Next time I'll try this with chicken breasts, but I think it would be fabulous as a sauce for chicken wings, given how thick and caramelized the dish becomes. Thanks for sharing, Dave!

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Reviewer:

KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

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Reviewed: Jun. 7, 2003

Delish!!! I was somewhat hesitant to make this, as there were (are) no other reviews to go on. Boy, am I glad I tried it!! This chicken was awesome....very, very flavorful. I chose to use two chicken breasts instead which worked well! Thanks for the recipe, Dave - it'll be made often at this house! :)

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