I also went with 1/4c soy sauce and 2/3c coffee. I used dry sherry instead of cooking sherry. I also used two chicken breasts instead of the legs, and used a minimum of oil in the pan (and I'd go no oil in the marinade next time). I added about a teaspoon of minced garlic and a couple dashes of cayenne pepper to the marinade. I had some trouble thickening the sauce (even with cornstarch, but I was conservative), but after it was cool it was nice and thick. The flavor itself was great, and I'll certainly make it again!
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I also went with 1/4c soy sauce and 2/3c coffee. I used dry sherry instead of cooking sherry....