I'm only giving this 4 stars because husband said it was just "okay." That said, I thought it was good enough to make again, using some of the tweaks that other cooks have suggested. I used b/s chicken breasts, REAL sherry (ever tasted any "cooking" wine? Naaasty!), and instant espresso powder dissolved in water. After browning the chicken and adding the boiling marinade, it only took about 20 minutes to cook, and the sauce never really did thicken up. I think that swapping the amounts of soy and coffee, adding garlic, omitting the oil and addding unsweetened chocolate and/or cocoa powder are good tips. Definitely a recipe to have fun with!
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I'm only giving this 4 stars because husband said it was just "okay." That said, I thought it...